As the saying goes, the plan of the day lies in the morning, then, the meal of the day is in the breakfast. In our three meals a day, breakfast is the most important, no matter how much breakfast is eaten, breakfast must be eaten. Especially for those office workers, or small children who are growing up, breakfast is even more important.
So, in my house, every day I get up early and make a nutritious breakfast for my family. Among the many breakfast making, my favorite cake is to make cakes, and if you use eggs to make cakes, they are not only nutritious, but also have a lovely taste! If you also want to learn how to make cakes, let me take a look. Use the method I taught you to make a cake, not only without fermentation, but also without sending, and the production method is also very simple, just look at the tutorial once, you can master it perfectly.
【Cake】
【Ingredients】Eggs, flour, sugar, milk powder, pure milk.
【Methods and steps】
1, first prepare a small bowl, beat three eggs into it, and then add 15 grams of sugar to the bowl, as well as 100 ml of milk, use chopsticks to beat the eggs into egg liquid, add 30 grams of milk powder to the bowl, continue to beat the egg liquid for half a minute, and then prepare 110 grams of flour, add it to the egg liquid, and continue to beat, wait until the egg liquid is beaten into a delicate non-granular batter.
2, after the adjustment of the batter surface covered with a layer of plastic wrap, and let it stand still for 15 minutes, wait for the time to arrive, but also need to prepare 30 grams of cooking oil, added to the batter. After adding another 5 grams of baking powder to the batter, continue to stir it well with chopsticks. After the batter is stirred, we need to prepare a glass mold and brush it with a layer of cooking oil, if there is no glass mold, you can also prepare an iron bowl, and then pour all the prepared batter into the mold and let it stand for two minutes.
3: Prepare a steamer, add half a pot of water to the steamer, wait for the water to boil, put the prepared batter into the steamer, turn on the high heat and steam it for 15 to 20 minutes. When the batter is on the pot, remember to wait for the water to boil, and then steam it on the pot, a rapid high temperature steaming, so that the cake can be steamed more fluffy. After steaming the cake, we do not rush to open the lid, but let it be simmered in the pot for another three minutes, if the lid is directly uncovered, the cake is easy to rebound, resulting in the cake is not soft and sticky. Finally, simply remove the steamed cake, cut it into small pieces and serve.
【Tips】
1, when making batter, the proportion of all materials must be well controlled, if too much is added, it is easy to affect the taste of the steamed cake.
2. When preparing the mold, a layer of cooking oil is brushed on the bottom of it, so that the cake can better get out of the mold when it is released in the later stage.
3, when steaming the cake, remember to open the water pot, steam the cake after the steaming, but also let it simmer in the pot for a short time, and finally just eat it while hot.