Home for a long time, the ingredients are gradually in crisis, fortunately, there are more eggs hoarded years ago, and today I made this old-fashioned crispy chicken cake for the children of the family, the skin is crispy, the inside is soft, and chewy, which is the favorite of childhood.
The method is much simpler and more convenient than the chiffon cake, as long as there are flour eggs at home, you can get it done. Super suitable for baking small white, interested partners can try to make it for the family to eat Oh.
Ingredients: 5 eggs, 90 grams of regular flour, 50 grams of sugar, 1 tsp of honey, a few drops of lemon juice
Procedure steps:
1. Beat the eggs into an oil-free and water-free basin, then add caster sugar and lemon juice and beat the fisheye bubble at low speed
2. When the delicate foam is generated, it is changed to high-speed stirring, and it should be insisted on for a period of time, because the whole egg liquid is not easy to pass. Finally, it is sent to a thick state, and the dripping egg liquid traces will not disappear, and the egg liquid on the beaten egg head can be kept without dripping!
3. Then sift the flour into the egg mixture twice and mix evenly until there is no dry powder (stir the egg mixture and flour evenly with the up and down mixing technique, pay attention, do not draw circles, so as not to defoam. ), then add honey and stir well.
4. Pour the egg mixture evenly into the mold, pour each small paper cup into 8 points full,
5. Preheat the oven at 160 degrees for 5 minutes, put in the middle layer of the oven and bake for about 20 minutes
That's all I've shared today, so if you like it, catch up. If you're done, try it! If you want to know more about home-cooked recipes, good food ingredients, and dry goods to share, please pay attention to the crispy candy, which is updated for you every day~!