The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
author：Bento rice for office workers
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
During the meal, I always want to find something to do after work.
Originally planned to go for a run, it turned out that it rained at both ends of Changsha for three days, and the road surface was wet everywhere.
Later, I thought of finding some books to read, good guys, huddled on the couch to read a book, and ended up on the pillow for three days.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
So I'm really curious, what do people usually do when they get home at night?
I asked a friend the same question last time, but she was telling me to "cook."
By the way, I was asked a series of food questions.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
She asked: Is there any meat dish that is simple and easy for Xiao Bai to get started.
It seems that the small partners who are new to the rice and rice often ask the question of the rice.
To say that the meat dishes are simple and delicious and easy to use, from snacks to large shredded green pepper meat must be on the list!
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
This is a home-cooked dish with green peppers and shredded meat as the main ingredients, full of color and flavor, simple operation, rich nutritional value, and rice is basically eaten every once in a while.
You can also choose not spicy peppers, otherwise eat (spicy) crying I am not responsible!
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Tender and flavorful, spicy just right, delicious and enjoyable, no wonder how many years have not eaten it.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Pork tenderloin, green and red peppers
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Salt, sugar, starch, oil
Soy sauce, oyster sauce, minced ginger, chopped green onion
Braised soy sauce
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Choose pork tenderloin and freeze it in the refrigerator for half an hour so you can cut as fine as you want.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
1/2 tbsp of tenderloin, 1/2 tbsp braised soy sauce, 1 tbsp starch, 1 tbsp oil, stir well and marinate for 10 minutes.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Cut some green and red pepper shreds, about the size of the shredded meat.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Set aside, 1 spoonful of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch, 1 spoon of water, stir well.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Put more oil in the pot and stir-fry the meat silkily, stir-fry and change color.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Stir-fry the minced green onion and ginger until fragrant, add the chili shreds and sauté over high heat for 30 seconds.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Add the shredded meat, stir-fry evenly, and finally pour in the sauce, wrap the sauce and thicken it to get out of the pot.
The most correct way to do shredded green pepper meat, remember these two steps, and the little white second becomes a chef
Stir-fry this dish is to be fast, otherwise the shredded meat is old and the pepper is not crispy, and the real drops of fragrance do not collect regret Oh!
