▽ The gods can't sit still and hit the side stove ▽
The ingredients are beautiful and delicious!
The material is bold, enough pomp and circumstance!
The magic of the edge furnace
In a number of movies and televisions in Hong Kong, the scene of beating the side stove is really enough to choke people
Many sources show that the "edge" orthography in the side stove should be "甂", which means food utensils, so it is the meaning of shabu-shabu.
It may be because the word "甂" is too strange, so it has gradually been misrepresented as "edge", but it also vividly reflects the feeling of "eating something around the stove"
Today, the pots and pans of the edge stove have also been upgraded from tile pots to casseroles.
Eat the red clay stove + charcoal casserole of the Deda side stove is standard, and the hardware facilities are super perfectly prepared!
|| The soup is also ||
The delicious code of the side stove, hidden in the bottom of its pot.
Different from the spicy and domineering Sichuan-style hot pot, the bottom of the pot of the side stove is used to better set off the "freshness" of the ingredients.
Mostly clear soup, without adding any complicated spices, but can release the charm of food indifference...
The first thing to do is to drink the soup first, and the heat will warm all your senses for a second!
Only in the soup can you appreciate the softness and mellowness, how good the southerners are, which can be seen in this bowl of soup
|| Everything can be ||
Start to choose ingredients, at once by the freezer a variety of ingredients to be shocked, choose phobia please bring friends who do not have difficulty in choosing to come together
From meat to vegetarian to seafood, there is no you can not eat, only you can not think, the real "everything can be shabu"
|| Today it is also dominated by shacha sauce ||
Like Cantonese hot pot how not to mention the sand tea sauce, whether it is Chaoshan beef hot pot or playing side stove, sand tea sauce is always the main force of dipping sauce.
Shacha sauce has a signature dried shrimp smell, the taste is salty, and it is eaten with a light edge stove to complement the flavors!
A slice of meat, dipped in a little shacha sauce, from the mouth to the stomach, are comfortable ~ ~ ~
01
Irresistible fresh ingredients ///
As soon as you arrive at the ingredient selection area, you will be fascinated, a number of dishes can be seen freshly, only such fresh ingredients can be used to beat the side stove, ah, every bite is the truest taste of the ingredients, satisfied!
A variety of dishes in the shop, seafood, beef, beef balls, loin, powder sausages, fungi, soy products, all kinds of seasonal vegetables... Catered for the needs of all kinds of diners
As long as you come, you will eat what you like and have fun
Check out this super fresh sausage and can't wait to get off the pot!
Filling your 256G stomach is not a problem at all!
02
Beef to eat to meet ///
Sigh air-conditioned beef, super delicious!
The chefs are busy in the Ming Kitchen
It was full of freshly arrived beef
Dissection, classification, slicing
Plate the beef and make it all in one go
As a must-order dish
Absolutely!
You can taste all the delicious parts of the beef!
Popularity top.1 | Spoon handle
It has a unique kind of delicate and tender, and it is my favorite taste when it is cooked until it is 9 minutes
Full of oil and | Fat cattle
The fat cow of the king of shabu comes with a thin layer of oil edge, which is moist but not greasy.
The crimson meat slice is mixed with some white particles, the texture is clear, it is high quality at a glance, go down for 8 seconds, not woody! Delicious to the top!
On the palate it is firm and | Tender meat
Tender meat without a little grease, open stomach to eat is not afraid of fat! And the protein is also super rich
Between the blanching, the tender meat fades the blood color and becomes pink, dipped in sauce, and under the squeeze of the teeth, the beef reveals a charming sweetness!
Silly can't tell the difference between | Tricolod toe & five-flowered toe
Three-flowered toe is the cow's front leg to eat chewy
The five-flowered toe is the tendon meat of the beef hind leg, the texture is crisp and tender, the tendons are more than the three-flower tendon, the texture is more obvious, and the taste is more crisp.
The same is that the three-flowered toe and the five-flowered toe are both very delicious beef! Here, you can directly taste the aroma of beef in the first bite, and ordinary hot pot is absolutely perfect! Right! eat! No! arrive!
Twice as | tripe
Tripe neatly placed on the plate, seduce you to shabu, don't stay too long under the pot, pinch the timing to fish out, eat into the mouth, chew crisp and fragrant, burst out amazingly crisp on the tip of the tongue
Fat but not greasy | Beef breast oil & fat calluses
Fat-rich players are coming, don't be frightened by the white flower beef butter, after shabu-shabu, dip the flavor of the sauce, too strong! The milk is fragrant, and the plate is killed immediately! I want to eat it!
Fat calluses are thinly sliced beef belly sandwich meat, with a thick layer of subcutaneous fat, fat, look at this wonderful pattern! Eating is even more wonderful!
Marvellous taste | Bovine bone marrow
Some people may have never eaten beef bone marrow, that is really missed a hundred million, soft taste, more elastic than tofu, more solid than brain flowers, eat it can be regarded as experiencing this magical taste for a while!
03
Seafood Feast ///
At the beginning, the side stove was popular in Guangdong, but also in the coastal area, how little seafood is obtained, all seafood are super positive, just so that diners can feel the best taste of seafood
Luxury seafood | abalone
The bottom of the pot completely sets off the original sweet taste of abalone, and with the sauce, the entrance is amazing!
Fresh abalone Q bullets are tender and addictive!
Delicious | Hairy crabs
The whole hairy crab, the crab yellow can't hide! The fat crab is the wonderful taste that autumn pursues
Each piece of crab meat is really full, big and fat, and every bite is the supreme enjoyment of the tip of the tongue!
Crunchy sweet and fragrant | squid
Cut the squid of the right size, one by one into the pot, cooked until cooked thoroughly, the taste is elastic and crisp, really showing the infinite charm of seafood, eating is this bite of fresh to no good taste ~
Bite after bite, eat and go, don't want to stop at all!
| with slow hands Ribbon snail
The plump snail meat is reborn under the infiltration of the soup, not only very elastic, but also feel the fat and crisp
A surprise staple
Seaweed fried rice
In addition to the side stove, the seaweed fried rice here is also worth a try, and the rice is fried to be clear and refreshing
When you put it in your mouth, the aroma of rice and seaweed is mixed together, making this dish of fried rice full of flavor!
04
The weather is getting colder, come to the side stove ///
Coming to the eating Deta side stove will really have a feeling of the whole person precipitating down, whether it is an open-air dining table or a clean and tidy box, it is very grounded
To come is to purely harvest the peace of mind that wants to be comforted and warmed by food
No one who has ever eaten a side stove
Can't feel its charm
In this growing cold season
Meet someone you care about
Let's hit the side stove together
......
The warmth that surrounds the table
Except stay in the stomach
It is also enough to let the heart travel thousands of miles
Come to each other
Eat The Deta Side Stove
Address: Next to the Ancient Dragon Kiln, you can navigate directly to the Ancient Dragon Kiln
Opening hours: 17:00-00:00