From snacks to large canteens in Jiangnan West Neighborhood, what is the delicious taste of this 40-year-old stall on Zijin Avenue? Crispy roast goose rook goose five willow fried egg juice fish chunks sauerkraut stir-fried large intestine salted fish eggplant pot soy sauce emperor goose miscellaneous melon fried beef sauce fried cuttlefish boy ginger juice kale

Guangzhou's old city has many streets and alleys full of life and traditional food. Among them, the most unforgettable thing for Mao Ge is the Jiangnan West area of Haizhu District, where there are really too many traditional and authentic Laoguang cuisine, affordable and delicious, so that people really don't want to leave when they arrive, and they can't wait to eat here for three days and three nights.

Today Mao Ge wants to talk to everyone about a food shop, is a very popular neighborhood restaurant in Jiangnan West, this shop has no luxurious decoration only a stall environment, but what you eat is indeed authentic Laoguang flavor, which is the home canteen in the mind of Jiangnan West Neighborhood. Let's try this "Purple Gold Food Factory" at No. 39 Zishan Street, Haizhu District.

<h1 class= "pgc-h-arrow-right" > crispy roast goose</h1>

To say which of the roasted geese in Jiangnan West is the most correct, the Purple Gold Food Factory definitely has a place, and the roasted geese here have not disappointed Mao Ge, a heavy lover of roasted geese, every time they come. This seductive date red color is really mouth-watering!

The most important point of a delicious roast goose is to see if the goose skin is delicious, the roast goose skin here is very crisp, and the fat aroma of the goose skin ripples on the tip of the tongue with the juice, which is wonderful! It's not like some roasted goose in a roasted pork shop where the skin is cold and soft, and the goose skin here is very delicious.

The goose meat is also very tender and does not grow old at all. When you enter it with goose skin, the delicious and mellow taste is really unforgettable.

By the way, don't forget to dip a bite of sour plum sauce, roast goose is more sweet and delicious to eat, the sweet and sour plum sauce just neutralizes a little greasy, and the goose meat is more and more delicious, very matched.

<h1 class="pgc-h-arrow-right" > goose</h1>

Next is a goose dish, the geese here are honestly very delicious, the shop uses black brown goose, the skin is thin and tender, used to make the goose This taste is also quite praised, the rich aroma on the end of the face, tempting!

The goose meat is tender and delicious, especially the goose sauce is really delicious to catch rice!

<h1 class = "pgc-h-arrow-right" > five willow fried eggs</h1>

Traditional Cantonese stir-fry, is also one of the most ordered dishes in the store, the level of fried eggs here I personally think is the top three in Guangzhou that I have eaten, the egg body is fried very crispy, so that you can suck up the five willow juice very well, and it is also crispy and sweet, very tasty.

< h1 class="pgc-h-arrow-right" > juice fish nuggets</h1>

Usually eat more juice pork chops, but this family's juice fish nuggets are particularly popular, the portion is very large, the bright color makes people can't help but have an appetite.

The fish cubes are very tender and thornless, a large piece can be safely eaten, the sauce is sweet and sour, and it is especially delicious to eat with rice.

<h1 class= "pgc-h-arrow-right" > stir-fried intestine with sauerkraut</h1>

Very large plate of wok gas small stir-fry, sauerkraut is very appetizing, the large intestine is very clean, soft and fragrant to eat and retain the appropriate delicious chewing, one bite at a time, and sauerkraut paired with very delicious!

<h1 class="pgc-h-arrow-right" > salted fish eggplant casserole</h1>

The lowest dish on the whole table, the sand pot with steaming pot gas, eggplant soft and delicious, sucked up the sauce, the portion size is also very large a pot, salty and delicious, very enjoyable!

<h1 class="pgc-h-arrow-right" > soy sauce emperor goose miscellaneous</h1>

This goose offal is mainly goose intestine goose gizzard and foie gras, very rich, goose intestines are crisp and tender, soaked in fragrant soy sauce is very delicious!

In general, the shop is full of goose intestines, there are also goose gizzards and foie gras, the taste is also very good, a plate can eat several kinds of textures and delicious, very cost-effective!

<h1 class="pgc-h-arrow-right" > stir-fried beef with cold melon</h1>

A very authentic Cantonese stir-fry, cold melon crisp and tender, beef very tender, soy sauce seasoning just right, a great stir-fry dish.

<h1 class="pgc-h-arrow-right" > sauce pop cuttlefish pups</h1>

A dish that I enjoyed very much! A special dish under the rice, cuttlefish blanch crispy, spicy is just right, so that the squimminess of cuttlefish trove is more outstanding, this dish under the rice is really not generally fragrant!

<h1 class="pgc-h-arrow-right" > ginger kale</h1>

Eating so much meat of course have to come to some greens, this ginger kale ginger juice flavor rich juice with a little sweet, eat crisp and sweet, almost every week more signature dishes are really convinced, carnivorous beast Mao brother can not help but eat a few more!

Overall, the taste of this old restaurant in Jiangnan west really has nothing to say, the old city is like this, many restaurant environments may not be eye-catching, but the production is definitely unforgettable, after the epidemic want to eat friends can come to this purple gold food shop to try.

Well, this issue of Mao Ge authentic Guangzhou food topic will be here first, more Guangzhou food raiders please pay more attention to Mao Ge!