Date paste crispy date paste

<h1>Date paste</h1> crisp

Author: Flying snow without frost

Created: 2011-05-04 13:47:38

<h2>Fees:</h2>

High gluten flour 115 g

Low gluten flour 115 g

Butter 175 g

A little date paste filling

Sugar 20 g

Water about 60 g

<h2>steps:</h2>

0. Prepare the materials

1. Combine the flour with the diced butter

2. Add the sugar

3. Add the right amount of water to knead into a dough, cover and let stand for 10 minutes

4. Sprinkle a little flour on the board, add the dough and press flat

5. Roll out the dough with a rolling stick

6. Fold one-third of the way to the middle

7. The other third is also folded into the middle

8. Roll out with a rolling stick and repeat 3-4 times

9. Finally roll out the dough into a large dough

10. Use a knife to cut the dough into squares of about 5 cm

11. Top with date paste

12. Roll up the dough and head down at the interface

13. When all is done

Brush the egg mixture

15. Sprinkle sesame seeds, preheat the oven, 180 degrees for 25-30 minutes, and color