Assorted tofu pot is to put tofu and vegetables in a small pot to stew, grunting small fire slow stew, the most suitable for big winter.
The soup is very fragrant, bibimbap and sake are particularly delicious, and its preparation is very homely, and the average novice can make it without any pressure.
Let's take a look!
Royalties
1 piece of tofu, 4 mushrooms, 1 small carrot, 1 handful of hollandaise beans, 4 shrimp, 1/2 teaspoon salt, a pinch of sugar, 1 tsp of white pepper, 1 green onion, 2 spoonfuls of water starch.
steps
1, first wash the tofu, cut into small pieces and put it in the pot, pour a small amount of cooking oil along the edge of the pot, turn on the heat;
2, the vegetables are well cleaned, mushroom slices, carrot slices or segments, hollandaise beans into the whole root, shrimp wash and put in;
3, pour in salt, sugar, pepper, no need to flip and stir-fry, directly pour water, not over all the ingredients in the pot;
4, after boiling, cover the pot lid, turn to medium-low heat, continue to simmer for about 10 minutes, you can slightly collect the soup, like juicy bibimbap can stay more;
5. After the soup is finished, pour in a little water starch to defuse, and the soup is thick and you can turn off the heat!
Let the food become homely, share it with the family, only the food and love can not be disappointed!
If you want to know more exciting, welcome to follow me!