Lazy winter essential skills, home version of spicy assorted tofu pot, this is particularly flavorful
These days, suddenly cold air is moving south, and the temperature in many places has plummeted by more than ten degrees. In fact, I still like winter, as soon as winter arrives, the hot pot restaurants in the streets and alleys begin to be lively, and every table is steaming. Think about it, tired all day, after work finally relaxed, drink a hot soup, eat a hot meal hot dish, the small day is still quite warm.
Eating hot pot in winter does not necessarily have to go to a restaurant to eat, you can also make it at home. When it comes to eating hot pot, don't always think that it must be a variety of meat and dishes, today teach everyone to make a different: spicy assorted tofu pot. In fact, it is similar to hot pot, but it has a different flavor.
Assortment is also ten brocade, literally understood, in fact, a lot of things mixed together, as long as the reasonable collocation, it will be nutritious and delicious. Vegetarian assorted, assorted hot pot, assorted pot, etc. Assorted tofu pot with tofu as the main ingredient, feel free to add your favorite meat, vegetables, easy to learn, delicious and nutritious, one of the most suitable dishes to do in winter.
<h1>【Spicy assorted tofu pot】</h1>
【Ingredients】: Tofu, balls, vermicelli, baby cabbage, small mushrooms, green onions and garlic, spicy sauce, etc
<h1>【Cooking process】:</h1>
Step 1: Some older tofu. Some people think that tofu has a bean smell, how to remove it, teach you a simple trick: soak in warm water for 10 minutes, you can do it. Fans should also remember to take a dip.
Step 2: If you want to taste the fried tofu, first sprinkle some salt on the bottom of the pot, cut the tofu piece by piece, and put it into the pot. Do not open too much fire, otherwise the tofu is easy to paste. Shake the pan to allow the tofu to heat evenly at 360 degrees, turn the other side and fry for a certain amount of time until both sides are golden brown and set aside.
Step 3: It is best to use a casserole to make a tofu pot, because the casserole is warm, prepare a cracked casserole dish, fry garlic foam and green onion foam, add a large spoonful of spicy sauce and stir-fry incense, add an appropriate amount of warm water. The soup base is basically ready.
Step 4: Add your favorite balls or ham, vermicelli, baby cabbage, small mushrooms, and fried tofu, 1 spoonful of salt, 1 spoonful of chicken essence, 2 spoonfuls of light soy sauce to taste, cover and let it grunt for 5 minutes. Sprinkle a little green onion before coming out of the pot, which is the minimum respect for the assorted pot.
Spicy assorted tofu pot, which is particularly flavorful, you can control the amount of peppers and spices yourself, or you can choose whether to eat more meat or more vegetarian. In short, the method is very simple, do not spend too much time, in the cold winter to eat a fragrant, spicy and warm tofu pot, slowly happy.
Tips：
Ginger onion garlic spicy sauce these spices, it is best to use hot oil to fry incense, so as to have a taste, do not eat noodles like usually put the seasonings directly into the pot, that seasoning or not after the oil temperature treatment of the incense. In addition, it is recommended to prepare some mushrooms in the tofu pot, mushrooms are nutritious and sweet, and cooking in the pot can make the soup sweeter.
Here is @ rooftop canteen, here only good food, not "authentic", what do you want to eat? Leave a message to tell me and I'll do it for you.