This is a light and nutritious home-cooked soup suitable for children and the elderly.
by Shaya Kiki 【Douguo Food Official Certified Master】
1 box of inner fat tofu
1 asparagus
Pork tenderloin 100 g
Cooked corn kernels 30 g
Half a carrot
Starch to taste
Salt to taste
1. Prepare the materials as shown in the picture.
2: Soak the tofu in hot water.
3: Dice the carrots and cut the asparagus into small circles.
4: Cut the lean meat into small cubes, add the appropriate amount of starch and mix well.
5: Cut the tofu into small cubes.
6: Take a bowl and add a spoonful of starch and half a bowl of water and mix well.
7: Heat the oil in a hot pan and heat it to 80%.
8: Add lean meat and stir-fry to change color.
9: Stir-fry carrots and corn for 10 seconds.
10: Add a bowl of water and bring to a boil.
11: Add tofu and asparagus, add salt and cook for about 1-2 minutes.
12: Pour in the water starch and bring to a boil to turn off the heat.
13, rich in color!
14. Light nutrition!
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