Assorted tofu soup
Suitable for: Mom
Recipe Author: Glamorous Little Chef
Today, I would like to share a vegetarian soup - assorted tofu soup.
Although the weather is hot, do not be greedy for the sake of your body.
As the saying goes, "Drinking soup before a meal is better than a good medicine."
A warm bowl of soup, after drinking a little sweat, is the best care for the body in the summer.
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ingredient
Tomatoes, mushrooms, tofu
Small rape, eggs, green onion and ginger, salt
White pepper, starch, sesame oil
Step-1 - Prepare the ingredients
Cut the tofu into pieces, peel the tomatoes and cut into pieces A little minced garlic The mushrooms are torn apart and washed and set aside.
First, put the oil in the pan, heat the oil, add the minced ginger, and then pour in the tomatoes
After the tomatoes are fried in red oil, put in an appropriate amount of water and decide the amount of water according to the food of several people.
Step-2 - Pour in the tofu
After the water boils, cook for two minutes and then add the mushrooms, rape
Add salt to taste
Step-3 - After the water has boiled, add a little water starch
Prepare an egg and add the egg mixture after opening the pan.
Finally, when the soup thickens, sprinkle with chopped shallots and you're ready to go!
Look at the finished product:
Drink a bowl to warm the heart and stomach.
Simple and easy to do, light taste, comprehensive nutrition, let's try it!