Introduction: It's almost the New Year, try not to buy these 4 kinds of "vegetables" when you meet them, and the vegetable sellers don't eat them at home!
"Reasonable diet, not tired of eating, not tired of eating, nourishing the body", it can be seen that in this fast-paced social life, eating habits are related to physical health, and eating more vegetables is a very healthy lifestyle. Vegetables can not only provide the nutrients that the human body needs, but also an important element for maintaining good health.
As the old saying goes: "Don't eat from time to time", which means that vegetables that are not in season should not be eaten, but modern people do not care about these, in order to satisfy their appetite, they can eat whatever they want, especially those vegetables that return to season to eat is a start, which leads to the blindness of buying vegetables, and sometimes we are likely to eat some vegetables with potential harm.
With the progress of society, the wide application of science and technology, new technology vegetables are also everywhere, we often only pay attention to the price and needs of vegetables when buying vegetables, but ignore the nutritional value and safety of vegetables themselves, especially on the occasion of some major festivals, the demand for vegetables has increased sharply, many people blindly follow the herd, it is easier to buy unsafe vegetables, so it is almost the New Year, meet these 4 kinds of "vegetables" try not to buy, vegetable sellers do not eat their own homes, buy and dispose of them quickly!
The first type: bleached lotus root
It is said that the lotus root has holes to show that this plant is very spiritual, very "heart", so it is called "smart vegetables", coupled with its rich nutrition, so the lotus root is very popular, often eat lotus root can clear heat and moisten the lungs, cool the blood and dispel stasis, moisten the dryness and quench thirst, clear the heart and its mind, moisten the skin and appetize, enhance memory, etc.
However, the particularly white lotus root that appears in the market often hides potential dangers. Under normal circumstances, lotus roots grow in silt, so the surface will appear white and slightly yellow or yellowish-brown, although it does not look good, but it must be a lotus root that has not been treated naturally. If the surface is particularly white, it has been soaked in bleaching powder, and eating too much will cause harm to the body.
The second: rootless sprouts
"One bean, one world, one bud and one city", a small bean, under the right temperature and humidity, breaks out of the skin, is so tenacious, and healthy and nutritious, is called "green vegetables". However, in real life, even this small sprout has a potential safety hazard, that is, rootless sprouts.
The so-called rootless sprouts, that is, the sprouts have no roots, and thick and white, it looks very attractive, it is obvious, this sprouts are the product of high-tech and ruthless work, is made of soaking in chemicals, and a large amount of food is harmful to the body. Therefore, when encountering rootless bean sprouts, they must go away decisively, and the vegetable sellers themselves do not eat them.
The third: tomatoes
Scrambled eggs with tomatoes are known as "national dishes", which has a pivotal position in the hearts of the people, because it is particularly nutritious, the family hopes that the baby at home can love to eat, so as long as you meet to buy some, you don't know that the tomatoes that are not in season also have potential safety hazards.
In order to make a profit as soon as possible, many unscrupulous merchants generally spray a ripening agent on the tomatoes, that is, ethylene, so that the tomatoes will grow fast and red, if the long-term consumption of this hormone tomatoes will cause dizziness and fatigue, gastrointestinal disorders, and even lead to precocious children, so the "hormone" tomatoes should be bought less, which is expensive and unpalatable, and hurts the body.
Fourth: sprouted potatoes
For northerners, potatoes are a regular on the dinner table, rich in starch and vitamins, and are an indispensable vegetable in daily life. However, if you encounter sprouted potatoes, you should stay away from them, and you should dispose of them quickly at home, because once the potatoes sprout and turn green, the solanine content around the sprout holes will rise significantly, which is more than 50 times that of usual, which greatly exceeds the range of safe consumption, and if you eat it, it will cause food poisoning
Food, clothing, housing and transportation are major events in life, clothing, housing and transportation can be compromised, but only food can not, if there is a problem with what to eat, it must be a big problem, so for the health of you and your family, be careful of illness from the mouth, it's almost the New Year, meet these 4 kinds of "vegetables" try not to buy, vegetable sellers don't eat their own homes, buy and quickly dispose of it! I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~