Why is the cold tofu skin in the restaurant so delicious? Master this 1 skill, it is soft and delicious
The Chinese New Year is coming soon, and on the table this year, I want to have a cold tofu skin, the taste is indeed not as good as the big fish and meat, but if you eat too much greasy food, you should prepare a refreshing side dish to relieve the greasy, soft and fragrant and delicious, who eats who is not confused?
Every time I go to the restaurant at the door of my house to eat, people will give a plate of cold tofu skin in advance, don't look at it as a gift, the taste is really not ambiguous at all, the portion is not much, and I even want to order a plate after eating.
I also bought tofu skin before, and I learned to mix it at home, but everyone can think that I can't make the taste of a restaurant at all.
Make it hard by yourself, it is not delicious at all, not delicious, then the cold tofu skin in the restaurant, why is it so delicious? Cooking methods, seasonings are skillful, below I will share with you the detailed steps, make it soft and delicious, Chinese New Year's Eve must have rice.
【Chilled tofu skin】
Ingredients: Tofu skin, carrot, coriander, garlic, white sesame seeds, salt, sugar, chicken essence, light soy sauce, vinegar, sesame oil
1. Tofu skin, isn't it a whole sheet after buying, although it can be eaten directly, but if it is directly cold, it must be a little hard and not delicious.
2. Therefore, we need to prepare a pot of water, put the tofu skin into it after boiling, blanch it, and continue to boil for 1 minute after boiling, and then you can take it out. In this way, the blanched tofu skin becomes very soft and tender, and it is also very delicious, which is "1 skill".
3. Drain the tofu skin, put it on the board and cut it into thin strips, then pour the carrots into the pot and blanch them by the way, then take them out and put them in a small basin with the tofu skin. Next, it's enough to prepare the seasoning and prepare a small bowl.
4. Finely chop the garlic and pour it in, then add 1 tablespoon of white sesame seeds, then heat the cooking oil, pour it while it is hot, and then pour 1 tablespoon of sugar, 3 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame oil, a little salt and chicken essence, so that after stirring well, pour it into the tofu skin.
5. Finally, cut some coriander stalks, also pour them in, I think coriander stalks are more delicious than coriander leaves, and finally put on disposable gloves, grab the tofu skin and mix it, let it mix with the seasoning fully, and you can put it on a plate and eat. By the way, if you can eat spicy, you can also have some chili oil and mix it together.