Features of Shaanxi cuisine include:
- Diverse flavors: Shaanxi cuisine has a variety of flavors such as sour, spicy, sweet and salty, among which sour and spicy tastes are the most prominent.
- Make good use of spices: Shaanxi cuisine often uses a variety of spices such as Sichuan pepper, star anise, and cinnamon to add flavor to the dish.
- Pay attention to the original taste: Shaanxi cuisine emphasizes maintaining the original flavor of the ingredients, and pays attention to the freshness, fragrance and tenderness of the dishes.
- Diverse cooking techniques: Shaanxi cuisine has a variety of cooking techniques such as roasting, roasting, steaming, boiling, and stewing to meet the needs of different dishes.
- Distinctive local characteristics: Shaanxi cuisine is influenced by regional culture and has strong local characteristics, such as mutton steamed buns in northern Shaanxi and meat sandwich buns in Guanzhong.
These characteristics make Shaanxi cuisine have a unique flavor and are deeply loved by people. If you're interested in Shaanxi cuisine, you can try some classic Shaanxi dishes and feel its unique charm.
