With the announcement of the college entrance examination scores, the excitement and joy of those moments of checking the scores, as if through the screen, here Hangzhou is majestic, congratulations to everyone who has gone through this important journey in their lives, and the next step is to receive the admission letter of their favorite university. In addition to studying, life is also a very important part of entering university. The university cafeteria, as a place for students to eat every day, not only provides a variety of dishes, but also carries many good memories. How to choose a good smart canteen?
Hangzhou Xiongwei launched the university smart canteen solution to stand out among many university canteens, and applies artificial intelligence technology to the management of university canteens through the use of digital, informatization and intelligent technology. Its goal is to provide teachers and students with more convenient, efficient, healthy and economical catering services. With the continuous progress of science and technology and the improvement of people's living standards, smart canteens in colleges and universities have become a new trend in college catering, bringing an unprecedented dining experience to teachers and students.
1. Functional characteristics of the smart canteen solution for colleges and universities
1. Small bowl of dishes of your choice
The smart canteen of the university adopts the mode of small bowl of dishes to choose from, so that teachers and students can freely choose dishes according to their own tastes and needs. This self-service model not only achieves the goal of small portions and rich flavors, but also ensures a balanced nutritional intake. At the same time, through the self-selection method, teachers and students can control their food consumption more accurately, reduce surplus and waste, and reduce it
2. Self-service weighing mode
In order to further reduce food waste, the university smart canteen has introduced a self-service weighing system. Teachers and students can choose dishes according to their own needs and weigh and bill, eat as much as they want, effectively reducing food waste. At the same time, this self-service weighing mode also encourages teachers and students to pick up meals on demand, establishing a green and environmentally friendly dining concept.
3. Nutritional analysis recommendation
Through data analysis technology, the smart canteen of colleges and universities has conducted in-depth mining of ingredients, dishes and user data. According to the nutritional composition of ingredients and users' dining habits, the system provides nutritional elements and calorie information to assist teachers and students in formulating reasonable dietary plans. At the same time, the system can also make personalized recommendations according to the nutritional needs of users to ensure balanced nutrition and help healthy growth.
4. Food safety and supervision
The smart canteen of colleges and universities pays attention to food safety and supervision. Through the introduction of intelligent monitoring system, real-time monitoring of food processing, storage, sample retention and other links has been realized. At the same time, the food safety supervision platform realizes the visualization, monitoring and controllability of data through real-time, global and three-dimensional display of canteen operation status. These measures have effectively ensured the food safety of teachers and students, and improved the management level of the canteen.
5. Data analysis and optimization
University Smart Food has collected a large amount of meal data. By digging deeper and analyzing this data, canteen managers can understand the dining habits, preferences, and needs of teachers and students. Based on the results of data analysis, canteens can optimize menu design, adjust supply, improve operational efficiency, and more. These measures not only improve the service quality of the canteen, but also realize the rational use of resources.
3. Cooperation cases
1. Tsinghua University
With an area of 1,490 square meters and a total of 450 seats, the Qingfenyuan Teachers' Restaurant of Huada University is a dining and academic exchange place specially opened for school teachers.
In order to facilitate scientific research and academic exchanges, the faculty canteen has introduced the Xiongwei Technology Smart Plate ® system, equipped with advanced kitchen equipment and self-service settlement table, each plate is equipped with an independent chip, which is more convenient to checkout, eliminates the waiting time for manual settlement, and the design of the small plate is not easy to cause waste in the amount of meals.
In addition, the system's healthy and nutritious meal platform, through the access of massive recipes and ingredients, combined with the user's height, weight, age, gender, historical diet and other data, automatically calculates the various nutrients and calories ingested by each person, and compares them with the supply standard to analyze the nutritional situation, so as to effectively improve the dietary situation and ensure the nutrition and health of students and faculty members in the school.
2. Zhejiang University
The eastern area of Beixiu Canteen has been digitally transformed, and the intelligent food preparation table and self-service settlement table launched by Xiongwei Technology have been introduced, and their portion-based sales, self-service settlement, and face payment have been used to create a more convenient and efficient self-selection mode for small bowls of dishes. In addition to the self-service settlement system, the application of modern kitchen equipment such as the universal steam oven also provides teachers and students with a richer and more diverse, nutritious and healthy quality meal. The school has added new types of coarse grains and steamed vegetables, and opened a light window, and the dishes are produced and supplied by the universal steam oven that is good at steaming, frying, frying and boiling, so that the dishes are less salt, less oil and less spicy, and can make the ideal flavor without professional chefs grasping the heat.
3. Hefei University of Technology
The intelligent renovation and upgrading project of the student restaurant on the first floor and the faculty restaurant on the third floor of the Tunxi Road Campus respectively adopted the self-selection of small bowls of dishes and the self-service solution of weighing to improve the dining environment and dining service of the old campus. In addition to the implementation of the standard recipe system for nutritious catering, the implementation of the supply of small portions of food and half dishes, through the weighing sensor module and RFID reading and writing device of the dining table, the weight change of the dishes in each serving pot can be accurately calculated, how much to eat, and the price is calculated by grams, so as to avoid food waste caused by the mentality of "eating back at the buffet".
With its functions and characteristics such as self-service ordering, intelligent settlement, measurement and selection, nutritional analysis and recommendation, food safety and supervision, and data analysis and optimization, the smart canteen of colleges and universities provides teachers and students with more convenient, efficient, healthy and economical catering services. With the continuous development of science and technology, the smart canteen of colleges and universities will continue to innovate and improve, bringing more intelligent services and experiences to teachers and students. In the future, we have reason to believe that university smart canteens will become one of the important development directions in the field of college catering.