Shanghai's time-honored beef fried bun ceiling doesn't need me to talk about it anymore. Almost everyone in Shanghai knows which store it is? The address is located in the East Palace in Yangpu. This shop is a halal and does not serve any pork products. On a whim, I want to eat its beef fried buns. I went happily, and when I got to the door, I knew that I couldn't eat, and there was a long queue. If you come to it, you will be at ease, and immediately switch to another hidden delicacy, from snacks to large ones, but few of the major food bloggers recommend it. Because I don't live in the surrounding area, I don't often go to the store to eat, so I don't know about it.
Everyone knows that this store also has another Internet celebrity cold drink - shaved ice. The sweetness of the main store is okay, and the only branch is a little too sweet. The most popular is the red bean flavor or the mung bean flavor.
The leader of my family didn't have much hope for the beef fried buns, so he ordered a beef pickle mixed with cold noodles, the noodles were two taels, and the price was a little expensive. This bowl of noodles is quite chewy, the pickles are fresh, and the cold noodles are slightly salty. The noodles are topped with some peanut butter made by this shop, and the aroma is fragrant. Peanut butter is not a simple peanut flour, but composed of peanut flour and sesame flour in proportion, the ratio of sesame butter to peanut butter is 2:8, commonly known as "Erba sauce".
It turned out that I wanted to order a three-yellow chicken, two or two beef potstickers and a bowl of beef consommé. Their three yellow chickens are also very distinctive, it is the use of local Nanhui three yellow chickens for more than 90 days, the chicken is killed alive on the same day, made on the same day, eaten on the same day, fresh is the best. The skin is crispy and the meat is tender, and it melts in your mouth. But there is a small problem, it may be that each master has different production techniques. Sometimes the chicken is made firm and springy; Sometimes the meat is loose and gray. I'm afraid to eat the latter, I don't like it. So in the end, I gave up.
Beef fried buns or beef potstickers with beef curry broth are standard in this shop. Ground beef is made from beef hind leg meat without fascia, skin and oil. The seasoning of the filling is the ancestral secret recipe used, and no seasonings such as light soy sauce, dark soy sauce, thirteen spices and so on are added to enhance the freshness and flavor. Several customers who listened to the restaurant said that the skin of the potstickers had been improved and thinned, and it used to be quite thick.
But I've never seen beef pan-fried in this shop, because in the beginning there was a distinction between potstickers and raw pan-fried, and the main division was the meat filling, and then the shape. Unlike now, except for the halal hall, most of the meat fillings that make raw fried and potstickers are unified into pork filling, and the potstickers and raw fried coexist, as if there is no need for this, and this is a redundant move.
Have you ever seen pork fried buns on the territory of Shanghai? I haven't seen it, and even if there is, it's a very few, very few, because it's that extra move. Eating a few taels of beef potstickers and drinking a bowl of curry beef soup at this restaurant is also a pleasure to keep the taste pure and not cross-flavored. But I've enjoyed it many times, so I didn't order it either.
I ordered one of their lesser-known specialties, which was fried rice - corned beef fried rice. The rice grains are fried and the corned beef grains are relatively large, and the more you chew it, the more fragrant it is, with a kind of fireworks, I personally like this taste. Friends can go and try it for yourself.
There are fewer and fewer halal restaurants in Shanghai, and there is no dividing line for people who do not have any mustard in their diet, as long as it is delicious, it is the food in their minds. Each restaurant has its own unpopular characteristics, not that it is not delicious, but many people like to be planted and buy it with the trend. Food must have the taste of fireworks, and if you don't have it, you will lose your soul. This kind of fireworks is becoming less and less, and I can only cherish what is in front of me. #头条首发大赛##长文创作激励计划##美食##传统小吃#