#头条创作挑战赛#
When babies start experimenting with complementary foods, we always want to provide them with something that is both delicious and nutritious. Among the many complementary food options, nutritious baby complementary food cakes are undoubtedly a good companion for your baby's diet. It's like a magic key that opens the door to your baby's exploration of the world of food and provides a steady stream of energy and nourishment for your baby's growth.
Today, let's take a closer look at these charming baby food cakes......
Vegetable shrimp cakes, soft and fragrant~
The vegetables and meat are so delicious! Babies who don't like to eat vegetables and shrimp at home can try this small cake~
Babies over 10 months old can eat it, and no seasoning is added under one year old
by Xixi sister
by Xixi sister
- Ingredient:
Carrots, shrimp, eggs, cabbage
- Practice:
First, we blanch the carrots and cook them, then chop them and set aside. Next, the shrimp are carefully shelled and then chopped into a delicate puree. Then, put these ingredients together and add the right amount of mushroom powder according to your baby's taste to add a unique flavor, or you can choose to add a pinch of salt to taste. Crack in an egg, add 15g of cake flour and stir well to bring the ingredients together.
Next, lightly brush the pan with a layer of oil and slowly pour the stirred batter into the pan. Turn on the low heat and fry slowly, patiently waiting for the batter to gradually set. When one side is cooked, carefully turn it over and continue frying the other side.
Under the gentle care of low heat, until both sides are cooked and have an attractive golden color, it is ready to cook!
by Xixi sister
The carrot shrimp cake made in this way is nutritious and delicious, and it is definitely a good companion in the baby's diet, injecting full vitality and health into the baby's growth. Let's work together to create this unique treat for your baby!
Seasonal vegetable potato cakes, simple and fast hands 0 failures
Try this baby breakfast cake! Salty, fragrant, soft and glutinous babies especially love to eat, the method is simple and 0 failures, and the baby's breakfast is easy to get
by Little Hedgehog Mommy
by Little Hedgehog Mommy
- Ingredient:
200g potatoes, 40g carrots, 60g cake flour, chopped green onions
- Method:
First, blanch the carrots, then finely chop them. Next, the potatoes are steamed and then pressed with a tool into a fine mashed potato.
Next, pour the cake flour, freshly blanched carrots and green onions into the mashed potatoes. Add a pinch of salt to taste, then mix well with your hands to allow the ingredients to blend well.
Next, rub some oil on your hands, take a small piece of the mixed dough, and gently arrange it into a lovely pie shape.
Subsequently, pour hot oil into the pan and carefully place the carefully made hash browns. Fry slowly until both sides of the hash browns are golden and tempting.
by Little Hedgehog Mommy
Just like that, the potato cake with its unique aroma is freshly baked! The perfect combination of the nutrition of carrots, the mellowness of potatoes and the fragrance of green onions will definitely become a baby's favorite food, hurry up and make it for your baby!
White radish shrimp cakes, sweet and delicious
When we are exploring delicious and nutritious complementary foods for babies, white radish shrimp roon cakes are definitely worth trying.
by Xixi sister
by Xixi sister
- Ingredient:
White radish, shrimp, eggs, chopped green onions, cake flour
- Method:
Blanch the white radish until soft, then remove it and squeeze the water out vigorously. Next, add the delicious chopped shrimp and chopped green onions, crack in an egg and pour in 15g of cake flour. Then, according to the baby's taste preferences, choose to add mushroom powder to add a unique flavor, or add an appropriate amount of salt to taste, stir well, so that all kinds of ingredients are perfectly blended.
Lightly brush the pan with a layer of oil, scoop a spoonful of radish batter into the pan, and use your little hands to form a cute patty shape. Turn on the low heat and patiently fry slowly, waiting for the batter to gradually set. When one side is ready, carefully turn over and continue frying the other side.
Carefully cared for over low heat until both sides are cooked and an enticing aroma is released.
by Xixi sister
The white radish shrimp cake made in this way is rich in taste and full of nutrition, which is a beautiful scenery on the baby's dining table, adding color to the baby's growth, and cooking for the baby!
Apple yam cake, soft and sweet~
This cake is a good choice for breakfast or afternoon snack!
Yam, a nutritious ingredient, has a unique place in your baby's complementary food. Let's take a look at the process of making yam cakes.
by Xixi sister
by Xixi sister
- Ingredient:
40 grams of yam, 30 grams of apples, 25 grams of cake flour, 2 red dates, black sesame seeds
- Method:
First, the yam is steamed and then pressed into a fine puree with a tool. Next, add all the prepared ingredients to the mashed yam and stir well to allow the flavors of the various ingredients to blend together.
Then, rub some oil on your hands and form a lovely cake shape with the mixed ingredients. Put these patties in the pan and don't forget to sprinkle some black sesame seeds on their surface, which not only adds beauty but also brings a unique flavor.
Stir well again, smear oil on your hands, continue to form a cake, then put it in the pan and sprinkle with black sesame seeds as well.
by Xixi sister
In this way, a plate of yam cakes with an enticing aroma is made. Not only are they delicious, but they are also a good source of nutrition for your baby's healthy growth. Make this unique yam cake for your baby!
Fried beef patty, fresh and tender, not firewood and iron is delicious~
The beef is so tender and juicy, so delicious!
With the sweet and fragrant onion, the baby also loves to eat, and the ingredients are simple, and the kitchen can be easily done!
by Xixi sister
by Xixi sister
- Ingredient:
Carrots, onions, beef
- Method:
First, cut the onion and carrot into small pieces, put them in a pan and carefully sauté them in oil until fragrant. At the same time, soak the beef in green onion and ginger water for 10 minutes in advance, then wash it carefully and then break it into delicate minced meat with a food supplement.
Next, add the sautéed onions and carrots to the minced beef, add a little soy sauce and cornstarch, and whip well enough to allow the ingredients to blend well until the pulp is formed.
Lightly brush the pan with a little oil, beat the beef left and right into a pie shape, carefully put it in the pan, turn on low heat and fry slowly, and watch the two sides of the beef patty gradually become slightly charred. Then, add a little water and simmer to cook the delicious beef patty in just 2 minutes.
by Xixi sister
The beef patty made in this way is nutritious and fragrant, and will surely become the darling of the baby's table, so that the baby can grow up healthily in the deliciousness. Let's get your hands on it for your baby!
Sweet sweet potato cake, fluffy and delicious!
The outer skin is slightly burnt, and the inside is fluffy and soft, sweet and delicious, not greasy at all~
If you are worried that the baby will not bite well, you can change it to steamed
by Xixi sister
by Xixi sister
- Ingredient:
150 grams of sweet potatoes, 120 grams of cake flour, about 1.5 grams of yeast, red dates
- Method:
First, the dates are pitted and carefully chopped. The sweet potatoes are steamed and pressed into a fine puree, then yeast and flour are added, stirred constantly to form a flocculent, and then vigorously kneaded into a dough without dry noodles.
by Xixi sister
Cover with plastic wrap and let the dough rise until it has doubled in size. Knead the dough again until smooth. Then add the chopped red dates to it and knead evenly. Then use a rolling pin to roll out the dough thinly, and press it with the help of a mold to create cute circles.
Lightly grease the pan and place the sweet potato cake for a second 20 minutes, while sprinkling with black and white sesame seeds for extra flavor.
Turn on low heat and fry slowly, until the bottom is slightly burnt, add an appropriate amount of water, the amount of water is not more than one-third of the cake, and then cover the lid and simmer. When the water is completely simmered and both sides are cooked, you're done!
by Xixi sister
It should be noted that the water absorption of flour will be different, add water when it is dry, add dough when it is thin, and adjust it flexibly. Come and make this sweet and delicious red date sweet potato cake for your baby! Let your baby grow up happily in good food.
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