Have you ever eaten numb, spicy, fresh and fragrant Sichuan hot pot, light and delicious Chaoshan beef hot pot, so have you ever eaten Vietnamese hot pot? Recently, Annanjun Vietnamese hot pot located in Sky Vanke Plaza officially opened, bringing authentic Vietnamese hot pot and authentic Vietnamese pho.
With fresh greenery and a log-inspired interior, the interior of the store makes you teleport to Vietnam in a second. The owner of Annan Jun Vietnamese hot pot is a Vietnamese Australian, and the chef is also an authentic Vietnamese with more than 20 years of experience. "When it comes to Vietnamese food, everyone's first reaction is definitely pho. But in Vietnam, where the climate is hot and humid, hot pot is also the mainstream food of the Vietnamese people. There are not many authentic Vietnamese hot pots in Shanghai, and the main seafood hot pot in the store follows the authentic Vietnamese way of eating, with four authentic Vietnamese-style soup bases, and then dipped in the store's homemade dipping sauce, which is simply 'fresh eyebrows'! According to the owner, the main characteristic of Vietnamese hot pot is sour and spicy, which is somewhat similar to the tom yum goong soup in Thai food, but the taste is superior. Of course, the ingredients are also important, Vietnamese hot pot is mainly seafood and beef, supplemented by vegetables and Vietnamese rice noodles, seafood is mostly shrimp and various marine fish, beef is imported from the United States and Australia, each plate of meat is freshly planed in the restaurant, and finally create a perfect combination of hot and sour special hot pot.
A Vietnamese restaurant without pho is soulless. The taste of Vietnamese rice noodles is much more glutinous than Guilin rice noodles, and the soup looks light, but the actual taste is quite rich. The most famous of the pho in Vietnam is the "locomotive" pho, which is made with beef bones and spices such as cinnamon and star anise, and mixed with beef balls, brisket, and carpaccio as a side dish. According to the restaurant's chef, the soup base is usually boiled for more than eight hours, and it goes well with the smooth pho. A side dish that goes well with pho, the store recommends Vietnamese spring rolls. Unlike Chinese spring rolls, Vietnamese spring rolls are breaded with rice paper and dipped in local sweet and sour seasonings.
There are also spicy tamarind sour soup noodles, lemongrass grilled chicken and other authentic delicacies in the store, don't miss it if you love to try it~