Hello everyone, today I will share with you a simple and fast glutinous rice muffin cake that can be completed without touching the dough, which is guaranteed to make you unforgettable, so delicious that you can't stop at all!
Prepare the ingredients:
Glutinous rice flour, plain flour, yeast powder, sugar, warm water, cooking oil, black sesame seeds
Here's how:
1. Today I will share with you a glutinous rice muffin cake method, which is soft and sticky, delicious and not hot, and the method is very simple. First of all, we pour 150 grams of glutinous rice flour into the bowl, then add 200 grams of flour, medium and high gluten flour can be, and then add four grams of dry yeast, if you like to eat sugar, you can also put sugar, 250 ml of warm water, stir into a delicate and viscous batter, like this without granularity, the more delicate the muffin cake tastes better, cover with plastic wrap and seal to proofing to twice the size.
2. Stir the batter like this to expel large bubbles and prevent it from collapsing during steaming.
3. Prepare four small bowls without water, brush the bowls with oil, pour in the batter, so that it is easier to demold after steaming, and then we shake slightly like this to expel large bubbles, which is also to prevent collapse, and sprinkle some black sesame seeds on top as a garnish.
4. When we go up for the second time, we can boil the steamer until it is warm, cover the lid and let it rise for 10 to 15 minutes, then steam over medium-low heat for about 25 minutes, turn off the heat and simmer for another five minutes.
5. After coming out of the pot, we let it dry for a while, and then peel off the edges with our hands like this, so that it is easier to demold.
6. The glutinous rice muffin cake made by this is soft and sticky, it is really delicious, so try it if you like it.