A bowl of glutinous rice flour, a sweet potato, add some warm water, your hands do not stick to the noodles, sweet and soft glutinous is not enough

In this fast-paced life, there is always a simple but direct delicacy that can instantly warm your stomach and heart. Today, let's explore the extraordinary taste hidden in ordinary ingredients - sweet potato glutinous rice cakes, a dish that is unforgettable, sweet and soft, and adds a bit of indigestible gentle care!

Prepare the ingredients:

Sweet potato, glutinous rice flour, yeast powder, sugar, warm water, black sesame seeds

Here's how:

1. Today I will share with you the practice of sweet potato glutinous rice cakes, which do not stick to the dough, and the cakes made are sweet and soft, and the dough is easier to digest. First of all, we prepare about 300 grams of sweet potatoes, 300 grams of glutinous rice flour, add four grams of yeast, 20 grams of sugar, this amount can be increased or decreased according to personal taste, 400 ml of warm water, first dissolve the yeast, stir while pouring, adjust it into a delicate and viscous batter, like this upside down into a thread, and then cover with plastic wrap, let rise for 20 to 30 minutes, because the content of warm water in this batter is particularly large, so it will rise very quickly.

2. Next, we peel and cut the sweet potatoes into thin slices, steam them in the pot for ten minutes, and then press them into a delicate sweet potato puree.

3. Then we stir the batter slightly to expel large bubbles, or we can adjust the batter at night and put it in the refrigerator to ferment overnight.

4. We turn on low heat, sprinkle some sesame seeds as a garnish, spread a cake with a spoonful of batter, do not put oil in the pan, bake until the cake is slightly set, put sweet potato puree on two of the cakes, cover it with another cake, and gently press it with a spatula to smooth it.

5. Then we brush with a layer of oil and turn over, then we repeat the previous step, continue to sprinkle the sesame batter, and sear until both sides are golden and crispy.

6. To this extent, the surface moisture volatilizes, so that it is not easy to stick when it comes out of the pot, the glutinous rice cakes with the dough are more soft and easy to digest, and the sweet potatoes are more sweet and soft and glutinous, super delicious.