The price of live shrimp has "plunged", why are there fewer people eating it? This question may seem simple, but there are complex reasons behind it. Let's find out why this summer hit has met with a cold reception.
Understand the state of the market
The annual solar term marks the end of summer, and the weather is very hot, but it is also the season of abundant harvest of aquatic products and crops. During this period, seafood, especially live shrimp, became a popular choice on the table. This year, however, the situation is somewhat different, with the price of live shrimp falling sharply while consumers' willingness to buy seems to have decreased.
Misunderstandings about the environment and farming methods
There is a misconception about the environment and methods in which shrimp are farmed, and they are over-fed with bait and chemicals. In fact, in order to ensure the yield and quality of modern aquaculture, it is indeed necessary to use some scientific disease prevention drugs and feed. However, some exaggerated claims have led to consumer skepticism about farmed shrimp, affecting their desire to buy.
The influence of weather factors
In the summer season, the temperature is high and the weather is hot, which is not conducive to the deep processing and transportation of live shrimp. In previous years, in order to seize the market, merchants may go on the market in advance, but this year, due to the market recession, the cost of export and deep processing has increased, resulting in an increase in the supply of live shrimp, but the price has not risen but fallen.
Factors of the external environment
In recent years, external environmental events around the world have had a significant impact on the seafood market. For example, Japan's decision to plan to discharge nuclear wastewater into the sea has caused widespread concern and concern, which has raised serious doubts among consumers about the safety of seafood. For many, this situation is not just an environmental problem, but a direct threat to their health. At the same time, the outbreak and continuation of the global new crown epidemic has further deepened concerns about the safety of imported seafood.
Taste and quality issues
Farmed shrimp grow during the high temperature season, and their taste and quality may be affected. Some consumers have reported that although the live shrimp sold in the market is cheaper, the taste and umami are not as good as before. This has also directly led to some shrimp-loving consumers reducing the frequency of buying live shrimp.
Reflection and future prospects
Behind the plunge in the price of live shrimp, it is not only a simple change in the relationship between supply and demand, but also the comprehensive impact of the market environment, consumer psychology and product quality. As consumers, we need to be more rational about the products on the market, and at the same time, we hope that producers can improve the quality and safety of products while ensuring production. Perhaps, in the future, with better management and technical support, the live shrimp market can usher in a new spring and become the darling of the table again.
The price of live shrimp has "plunged", why are there fewer people eating it? Perhaps the answer goes beyond these four points, but these factors are undoubtedly one of the main factors influencing the current state of the market. In the face of price fluctuations and quality problems, consumers' choices tend to be more rational and prudent, which is also a part of market competition that cannot be ignored.