This sudden "shrimp price revolution" not only surprised diners, but also set off waves in the seafood industry. Today, let's take the perspective of a bystander and deeply analyze the story behind this shrimp market.
1. The "shrimp" under the high temperature is heavily affected
As summer approaches, temperatures soar like wild horses. This heat wave is not only overwhelming for humans, but also for the shrimp, the creatures in the water. High temperatures accelerate the shrimp growth cycle, making catches a rollercoaster of unpredictable cliquities. When the catch surged, but the market failed to digest it in time, the situation of oversupply was formed in an instant, and the price of shrimp naturally fell. Coupled with the unbearable heat, people are more inclined to choose light food to relieve the heat, and seafood, especially live shrimp that needs to be carefully cooked, is naturally put aside and becomes an "alternative" on the table.
Second, health awareness is rising, and consumers are picky
In today's increasingly serious food safety problems, consumers are extra cautious about every bite of food they eat. Although live shrimp is delicious, its growth environment and health during transportation have become a hidden concern in the hearts of many people. Heavy metal pollution, parasite problems...... These potential threats deter many diners who are already passionate about seafood. They are learning to find a balance between enjoying delicious food and protecting their health, and they are becoming more selective and cautious about the choice of live shrimp. This change in consumer psychology has undoubtedly brought an unprecedented impact to the live shrimp market.
Third, the wallet has shrunk, and the cost performance has become the new favorite of consumption
At a time when prices are skyrocketing and the cost of living is rising, every penny has to be spent. For ordinary consumers, live shrimp is good, but the high price is prohibitive. In contrast, more cost-effective meat products such as pork and chicken are preferred. Especially in times of economic stress, people are more inclined to choose foods that satisfy their appetites without putting too much burden on their wallets. This change in consumption concept has undoubtedly made the live shrimp market worse.
Fourth, the rise of takeaway fast food, the embarrassing situation of seafood dinner
With the rapid development of the Internet, the food delivery and fast food industry has sprung up like mushrooms. They have won the love of consumers with their convenient and fast characteristics. In the tired moment of returning home from work, ordering a hot takeout has become the first choice for many people. In contrast, the cooking process of seafood feasts is tedious and time-consuming, making it difficult to adapt to the fast-paced lifestyle of modern people. Therefore, even in the hearts of seafood lovers, the status of seafood feasts is gradually being replaced by takeaway fast food.
Fifth, the plight of the traders and self-help
In the face of the cold winter of the market, the live shrimp traders did not sit still. They are looking for a way out, trying to find a turnaround in this crisis. Some traders have begun to try to process shrimp products, such as shrimp and dried shrimp, to extend the shelf life of the products and broaden their sales channels. some attract consumers' attention through price reduction promotions, live streaming and other methods; Others are committed to improving the quality and service level of products to win the trust and favor of consumers. Despite the bumpy road ahead, the traders still stick to the forefront of the market, writing their own "shrimp" battle legend with their wisdom and sweat.
6. Consumers' voices and expectations
In this shrimp market, consumers' moods are also mixed. They are nostalgic for the mouth-watering live shrimp that were once delicious, but they also have to face the realities of economic pressures and health considerations. Hovering on the edge of love and pain, their hearts are full of contradictions and entanglements. However, it is precisely this contradiction and entanglement that prompts them to look at market changes and consumption choices more rationally. They expect the market's self-regulation to bring about a turnaround and revitalize the live shrimp market; At the same time, they are also looking forward to more high-quality, safe and cost-effective seafood products on their tables.
7. Conclusion: The shrimp market will eventually disperse, and the delicacy is still in the world
Looking back on the beginning and end of this shrimp market, it is not difficult for us to find the profound enlightenment contained in it. The changes in the market are always full of unknowns and variables, but as long as we remain calm and rational, and actively respond to challenges and difficulties, we will be able to find our own way to survive and develop. The same is true for the live shrimp market. Although it is currently experiencing an unprecedented cold winter, it is believed that in the near future, with the self-regulation of the market and the joint efforts of the traders, it will be able to usher in a new spring. At that time, we will taste those delicious live shrimp together, so that they will bloom even more brilliantly on the tip of the tongue!