Farming live shrimp is "cold", why there are fewer people to eat, there are 4 reasons, it's too realistic!
We are no strangers to prawns, there are two kinds of prawns on the market, one is the real seafood prawns, the other is the artificially farmed prawns, compared with the two, the artificially farmed prawns are still more popular, because its price is much cheaper than the real seafood prawns, and most people can afford to eat.
With the improvement of people's living standards, this kind of artificially farmed prawns has become a frequent visitor to the dining table of every household, but this year's farmed prawns are not as popular as before, even if the price is less than 30 yuan per catty, there are fewer and fewer people to eat, so what is the reason for this, some seafood vendors have given 4 reasons, too realistic!
First, the environment for breeding prawns
Most of the places where prawns are cultivated are in the coastal areas, the breeding area is different from the sea, the natural area is very limited, in order to improve the production of shrimp, so the density of shrimp is very high, but in order to ensure high yield, it has to use some "technology and hard work", such as antibacterial drugs, hormones, etc., these prawns seem to be much better quality, and there are fewer dead shrimp, but as long as people who know the breeding process, they will definitely not buy.
Second, the cost performance of farmed live shrimp
We all know that live shrimp must be more delicious than chilled and frozen prawns, but now the live shrimp on the market is not as good as imagined, some vendors sell live shrimp, it seems to be alive, but when you buy it home, you will find that only a small part is slightly vigorous, most of them have died, and some of the so-called live shrimp have become loose when they are processed. This gives many people that live shrimp are also "trapping", and gradually there is little interest in live shrimp.
Third, the impact of e-commerce on live shrimp
In recent years, after the end of the epidemic, people's economy has also been affected to varying degrees, everyone pays more attention to cost performance when consuming, and the quality of the prawns sold by many e-commerce platforms is actually good, not only the size is large, but the freshness of the shrimp is also good, the key is that the price is much cheaper than live shrimp, dozens of pieces can be sold for several catties, so more and more people like to buy prawns online.
Fourth, the taste of farmed live shrimp
I don't know if you have found that the taste of the current farmed live shrimp is not delicious at all, and there are many reasons why it is not delicious in my opinion, such as the breeding environment and breeding methods we mentioned above, and the use of a large number of "drugs", which makes the taste of live shrimp not so delicious to eat.
The second reason is that live shrimp is no longer as popular as before, in the past, our living standards were average, and the number of times we ate shrimp was small, so we thought that shrimp was particularly delicious, but now we often eat it, and we are slowly getting used to it.
The above is the reason why the farmed live shrimp is "cold" and there are fewer and fewer people who eat it, I don't know what everyone thinks about the farmed live shrimp? Welcome to leave a message in the comment area to discuss!
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