The price of live shrimp "plunged". Why aren't there so many people buying? 4 reasons for vendors, it's too realistic!
Hello everyone, this is Variety Kitchen. The ancients had a saying: "I would rather eat seafood than a thousand beasts in one bite". I don't know this saying, have you ever heard of it? I believe that many elderly friends are very familiar with this sentence, so why do you say this? From a few simple words, we can know how high the nutritional value of seafood is.
Because seafood is not only delicious, but also high calcium and high protein are most suitable for supplementing nutrition to the human body in the hot summer, which can be said to be both nutritious and fatty, so that we can spend the bitter summer smoothly. And all kinds of meat, although it is said that nutrition is also nutritious, but it is too fatty and not suitable for summer nourishment.
However, most people know that our summer is also the "fishing ban period", as the name suggests, it is forbidden for us to fish and fish. Because the fishing ban period is crucial to our marine resources and ecological balance, this period allows marine life to thrive and thrive.
And our shrimp are basically grown in the sea, so most of the live shrimp we see in this season in our daily life are farmed from farms.
Of course, in addition to the shrimp from the farm, there are also some shrimp that come out before the fishing ban period, but this part of the shrimp is generally frozen. For shrimp, fresh shrimp live shrimp is definitely more delicious than frozen shrimp, and the meat quality is firmer. Therefore, most people choose to buy live shrimp when buying shrimp.
This season we found that most of the live shrimp on the market are Ecuador shrimp, this kind of shrimp not only has thin skin, its shrimp is also particularly thick, but also very elastic, and it is also tender and tender to eat, which is deeply loved by everyone.
At this time in the past, there were a lot of people watching the place where live shrimp were sold in the supermarket, you and I had two catties, and he bought three catties, and everyone was waiting in line for the owner of the seafood shop to weigh the catties.
And this year, I turned around the same place, the same supermarket, and sold the same variety of live shrimp, but a few people passed by, pointed with their fingers, and seemed to be saying something in their mouths, so they walked over directly, without taking a second look.
I also felt very curious, when I was having dinner with a friend before, what about my friend, he is a wholesaler who sells live shrimp, he said these four reasons, really special reality, so, what are the four reasons? Let's take a look.
The first reason for the temperature.
Although this season is said to be the season for shrimp to breed in large numbers, the weather is very hot due to the dog days.
In order to improve the survival rate of shrimp, so in order to reduce the density of shrimp in the pond, some shrimp will be fished out for sale.
At this time, there is an oversupply of shrimp on the market, and we all know that no matter how good the thing is, no matter how cheap it is, if there is an oversupply, then it will naturally be difficult to sell.
Second, the taste of the live shrimp itself is the cause.
As I told you, it is now a closed fishing season, and these live shrimp are all from our farms.
Most of the shrimp in the marine farm are raised with feed, so they are much inferior to the shrimp we live in the sea in terms of taste, taste and nutrition.
Like this shrimp farmed in fresh water, although the shrimp is alive, it always feels like it does not have the umami taste of shrimp.
Third, the reasons for the impact of the environment.
I don't know if you have noticed, our seafood products, not only shrimp, but also other seafood ingredients, have dropped significantly this year. This is because Japan's nuclear sewage is discharged into the sea, so everyone naturally thinks that these seafood products in the sea will also be affected.
Think about it, eating these nuclear-contaminated seafood products will definitely not have any benefits to the body, and even be harmful, so everyone will try to refrain from buying seafood products to eat, even if they are greedy.
Fourth, potion shrimp.
I don't know if you've ever heard of this synonym for potion man? In fact, the potion shrimp is mainly for our Ecuador shrimp, a lot of shrimp farmers in order to improve the production of shrimp, will put a lot of shrimp seedlings in the pool at one time, so that a fixed pool in the shrimp seedlings more. At this time, in order to kill the bacteria inside, then the shrimp people will spray some potions in it, and the shrimp will also be affected by these potions, so there is the appearance of the synonym of "potion shrimp".
Therefore, the reason for the decline in the reputation of our Ecuador shrimp in recent years, many people avoid it, not to mention that the price is cheap, do not buy, many people feel that even if it is given away for nothing.
There are several reasons why the price of large live shrimp is very low now, but no one still buys it.
In fact, our shrimp are also good, just like some frozen shrimp are still okay, as long as you cook it properly, the shrimp made will have firm and delicious meat, which is no different from our live shrimp. Today, I will share with you a delicious method of frozen shrimp, and the shrimp made is delicious and not inferior to live shrimp.
Because it is the hottest time of summer, many people have a poor appetite, and in addition, after a busy day, they sweat a lot and don't want to cook when they go home, so they want to lie down and stay motionless.
Therefore, the easiest way to choose shrimp for us in this season is the best.
Here I will share with you a recipe for boiled shrimp suitable for summer.
Prepare an appropriate amount of frozen shrimp, when picking frozen shrimp, we try to choose a large color and good-looking, such frozen shrimp, its meat is firmer.
Prepared frozen shrimp, we put it in a bowl and do not use water to thaw, sprinkle a little salt, grab it with your hands, and use salt to thaw the shrimp, so as to ensure the quality of our shrimp. It is firm and tender, and at the same time, it can also prevent the shrimp meat from losing its umami and nutrients during the process of soaking and thawing in water. At the same time, thawing with salt can also play a sterilizing role in our shrimp.
Grab and mix for about two minutes, now add an appropriate amount of water to it, grab it with your hands, at this time you will find that our shrimp is magically thawed, and the shrimp thawed in this way is like our live shrimp, and it is not possible to see that it is frozen shrimp at all.
Thaw the shrimp, and then find a toothpick, pick out its shrimp line, thaw the shrimp in this way, another advantage is that compared with the shrimp directly soaked in water, when we pick the shrimp line, it is more tenacious and not easy to break.
After all the shrimp lines have jumped out, now we wash it with clean water, and after washing it, take it out with water control, and put it aside for later use.
This is the way to take the shrimp line to preserve the integrity of the shrimp, if you feel that you don't need to retain the integrity of the shrimp, then directly grasp the shrimp head with one hand and the shrimp tail with the other hand. With a slight pull, even the dirty things in our shrimp heads and the lower line were pulled out together.
Next, prepare an appropriate amount of water in the pot, add three slices of ginger, a green onion knot, and then pour our shrimp into the water, see that the shrimp have turned red, and cook for another minute.
Therefore, the boiling time of shrimp should not be too long, if it is too long, the meat will be firewood and fishy, if the cooking time is too short, then the boiled shrimp smell is particularly strong, and it is not cooked.
Check the shrimp meat in the water, we will now take it out of the water, and give it a cold water to the shrimp fished out of the water, and the shrimp in the cold water will have a firmer meat and more Q bomb to eat. In addition, it can also remove some of the fishy smell in the shrimp.
After the cold water, we put it on a plate, and then make a boiled juice, there is a ready-made boiled juice at home, pour a little bit, in our small dish, add a little sesame oil and stir it.
So if you don't want to trouble friends, we can also prepare a little bit of minced garlic, minced ginger, a little millet chili, school green onions, and then use hot oil to stimulate the aroma, and then add a little light soy sauce, a little sesame oil, a little balsamic vinegar, a little sugar, a little salt from the powder and stir evenly, a relatively simple all-purpose juice is ready.
When eating boiled shrimp, dip it in a little bit of the dipping sauce we made, wow, it's really delicious.
In summer, when you have a bad appetite, you can do this to serve a large plate of boiled shrimp, which is really delicious and nutritious, the method is super simple, and it is particularly nourishing.
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