#夏日生活打卡季#进入到炎热的三伏天以后, most of the people who like to eat seafood during the fishing moratorium can only choose some farmed seafood, so the fish, shrimp and shellfish farmed in the seafood market are selling well in this season, especially in some coastal areas due to the arrival of the tourist season, which also makes the price of many seafood rise.
However, the live shrimp that are sold in the dog days of each year, this year's price has suffered a "big dive", and now the live shrimp in the seafood market are alive and kicking around, the price of some small ones is only 25 yuan and two catties, and the larger ones are only 20 yuan a catty, you must know that at this time in previous years, when the live shrimp was just listed, it was at least 25 yuan a catty.
Shrimp farmers who breed live shrimp at this price can't make any money at all, after all, the cost of renting shrimp ponds, feeding seedlings, feed, drugs and breeding is here, and the vendors who sell them also need profits.
Many people have a question? It is not good that the market of live shrimp is not good now, why do shrimp farmers not raise it for a while, and wait until the water is cool, plus the Mid-Autumn Festival and the National Day will be ushered in next month, and the price of live shrimp will definitely rise, and it can also be sold better.
However, those who know the industry know that shrimp farmers do not want to raise and sell again, but they can't do it at all, mainly because of these 4 points.
1. The growth rate of shrimp is fast in high temperature days
Entering the hot dog days, with the rise of water temperature, farmed shrimp began to actively forage, and now the shrimp pond is high-density farming, a shrimp pond raises a lot of shrimp, if not caught out in time to sell some, in such a high density and high temperature environment, shrimp are easy to get sick and die.
Now the farmed live shrimp are basically imported from abroad, Ecuador white shrimp this species, this shrimp can be farmed in brackish water, and the growth is also very fast, but after the size is too large, the shrimp pond can not be raised, will be sick and die.
2. The management cost of the shrimp pond is also high in hot weather
The investment in breeding live shrimp is also very large, especially in the dog days of high temperature, and shrimp farming is basically one season a year, and the pond will be cleared after freezing in winter.
The temperature is high during the dog days, and the shrimp pond needs to be regularly oxygenated and purified, and in order to prevent the live shrimp from getting sick, some drugs are also applied, which are relatively costly.
Live shrimp is not caught and sold in time, and it will grow to a certain extent and will only eat feed and not grow, so the cost of raising an extra day is still very high, if it is farmed to sell when the water is cool, although it is possible to sell more money, but the cost and cost of accounting are really not as good as fishing and selling now.
3. The fishing moratorium is coming to an end
People eat seafood and seafood prefer to eat wild and real sea-caught seafood, and after the end of the fishing moratorium on September 1, the sea shrimp and various seafood will be on the market in large quantities, which will cause a lot of impact on the farmed seafood.
Now shrimp farmers do not sell the farmed shrimp in time, there will be other farmers, as well as competition from the sea shrimp fishing, so now shrimp farmers regardless of whether they are high or low, also want to deal with the farmed shrimp.
4. Shrimp farmers are also well aware of the quality of farmed shrimp
Now the outstanding selling point of the farmed shrimp is the freshness of the live, people who have bought and eaten know that the shrimp has almost no umami in addition to the flesh elastic teeth, and the shrimp hair of the shrimp is bitter and strange, which is why the price of live shrimp "big dive".
And farmers because of the perennial breeding, for their own shrimp advantages and disadvantages are well known, so many farmers may not eat their own home shrimp, to the season naturally as soon as possible to sell and return funds, and now the weather is hot, shrimp deep processing is not easy to carry out
The price of farmed shrimp "dived", mainly related to the quality and the general environment in the past two years, shrimp farmers do not want to raise and sell again, but may lose more money the more they raise, so when the time comes, even if it is cheap, it will be sold, what do you think?