Fresh meat mooncakes are an indispensable delicacy for Shanghai citizens during the Mid-Autumn Festival every year, and some long-established fresh meat mooncakes are even more difficult to find. Many people rushed to the city center from Baoshan, Songjiang, Jinshan and other suburbs to queue up to buy fresh meat mooncakes, just for the unforgettable taste of Shanghai.
In order to let Shanghai citizens better appreciate and preserve fresh meat mooncakes, on September 2, Gao Kemin, executive vice president of Shanghai Food Association, Gu Yueping, deputy secretary general of the Baking Committee of Shanghai Food Association, Lu Yin, senior pastry chef of "Xinya" quality director, Xie Junbiao, director of new product research and development of "Old Shengchang", Ni Jinhua, director of research and development of "Old Old House in the West District", Cheng Chuanxi, head of Baoshan Factory of Taikang", were invited by the Shanghai Municipal Consumer Protection Commission to talk about ABC about fresh meat mooncakes and answer questions about the public's concerns.
Q: How to heat the fresh meat mooncakes I bought home? How do the fresh meat mooncakes taken out of the refrigerator reheat?
Answer: There are four specific heating and reheating methods:
One is, with a saucepan:
Place the fresh meat mooncakes in a pan without putting oil, turn on the minimum heat, bake for 6 to 7 minutes, during which the fresh meat mooncakes should be turned several times.
Second, with an oven:
Set the oven temperature to 180 degrees and bake the fresh meat mooncake for 7 to 8 minutes, or set the oven temperature to 150 degrees and bake the fresh meat mooncake for 10 minutes.
Third, microwave oven:
Use the different heating gears of the microwave oven and the thawing mode to reheat the fresh meat mooncakes; now, many microwave ovens have a baking function, which can heat the fresh meat mooncakes.
Fourth, microwave oven + pan:
The heating principle of the microwave oven is from the inside to the outside, first heat the filling and then heat the outside; and the oven is from the outside to the inside. You can make full use of the advantages of these two to heat the fresh meat mooncake
First bake the fresh meat mooncake in the microwave for 20 seconds, at this time, the meat filling is basically hot, but the skin is still cold, you can use the pan (as method 1 above) to heat for 5 minutes; if there is an air fryer, you can also put the fresh meat mooncake into the pan and fry for 5 minutes.
Q: I bought a lot of boxes of fresh meat mooncakes, how to save them when I can't finish eating them all at once?
A: You can put the fresh meat mooncake into the refrigerator freezer, and take it out in advance to defrost and reheat it when eating. However, fresh meat mooncakes placed in the freezer compartment of the refrigerator are best eaten in two to three days.