Amber walnuts are crispy and sweet, dry and fragrant, and if you want to eat them, you don't have to buy them outside, and you make them at home
If you think it's good, don't forget to pay attention to me, every attention is an encouragement. I'll work harder to update the high-quality and useful content.
I don't know if you've ever eaten amber walnuts? In fact, this is just the name is tall, and translated into the vernacular is the syrup walnut, walnut does not need me to say more, everyone should know, look at its unique shape, you know, the effect of brain tonic brain is indispensable, but pay attention to, walnuts can often eat, but can not eat more at one time.
Back to the point, usually want to eat is bought outside, but in fact, we are not too difficult to do at home, today with you to see, the specific steps of this amber walnut is like. Learned to make it at home, dry aftertaste, super fragrant.
【Dish name】: Amber walnut
【Ingredients required】: Walnuts to taste, a small spoon of alkali, enough water, sugar to taste, white sesame seeds to taste.
【Cooking steps】:
1, boiling water in the pot, adding an appropriate amount of noodle alkali to the water, adding noodle alkali is conducive to the later walnut blanching water, remove the bitter taste of the walnut itself, so that the taste of the final dish is better.
2, walnut peeling and leaving kernels, first under the pot of blanched water again, as mentioned earlier, the next pot of blanching water can remove the bitter taste of walnuts, the second is because walnuts are nuts, so there is a lot of oil, after boiling water in the pot can also remove a part of the oil inside, so that even if it is greedy, eat more than two is no big trouble.
3, walnuts are best boiled twice, the time is not long, about a minute or so, and finally the water is fished out for later.
4, the next step is to remove the moisture in the walnut, and give him a dry flavor, which can be placed in the sun to expose, if there is no time, it can also be directly placed in the pot and stir-fried, fried dry.
5, the pan does not need to add oil, low heat first heat the pot, and then add the prepared walnuts, or keep the low heat slowly stir-fry, fry out the aroma inside, at this time must be often stir-fried, to prevent the walnuts from being unevenly heated, become mushy, and after frying out the aroma, you can put out the spare.
6, prepare the right amount of water in the pot, add enough sugar to the water, the ratio is about 1:1, open medium and low heat slowly, constantly stir and stir, want to make the sugar and water fully melted.
7, after melting with the loss of time, the water is also constantly evaporating, and finally there will be existing white bubbles, and then the bubbles become smaller, but at this time the color is still white, as the heat continues, the color will gradually become the appearance of the way, at this time you can add the fried walnuts to the pot.
8, walnuts under the pot after the stir-fry evenly, and then each box of walnuts surface are dipped in syrup, the time can not be too long, about 10 seconds the pot should be away from the fire, stop heating, to prevent the syrup frying time is too long to become bitter.
9, finally sprinkle with the right amount of sesame seeds as an embellishment, this simple and convenient amber walnut is done, is not the step is particularly simple, you can do it at any time.
10, wrapped in syrup walnuts to cool, the syrup gradually solidified, become crisp and delicious, bite a bite of crunchy, and bite inside, the taste from the hard sugar to the crisp of walnuts, and from sweet to fragrant, unconsciously, a plate will be eaten.
【Cooking Summary】:
When it becomes a small bubble, you can add walnuts to the pot, although it may not become like this, but the taste of sugar is still sweet and will not be bitter, so novices must remember that they can be advanced, not lagging.
This step is simple, but everyone found that there is only one difficulty, boiling syrup, this has no skills, can only practice more, but this is not as difficult as everyone imagines, and practice several times to master.
Copywriter: See and hear the food and see it
Here I am very grateful to everyone for taking the time to read it, every reading is a support, if you find some errors in this article, I hope you will not hesitate to teach. Everyone is welcome to discuss and express their opinions in the comments section.