【Ingredients】 1 tender hen (about 500 grams), 500 grams of red soup.
【Seasoning】50 grams of white fruit, 15 grams of soybean flour, 10 grams of sesame oil.
【Preparation】 1. After the chicken is washed, squeeze out the water; peel the white fruit, poke the heart, and rinse it in water; put the red soup into the pot, put the chicken at the bottom with the chicken bone pad, add the white fruit, slowly cook it with low heat until the chicken is soft and the white fruit cracks, fish out the chicken and put it on the plate, and pick out the white fruit to surround it.
2. Thicken the original juice in the pot, drizzle with sesame oil and evenly, pour on the chicken and serve. The chicken in this dish is tender and the white fruit is sweet and mellow.
【Ingredients】 100 grams of fresh soup, 1 fresh hen (about 1000 grams).
【Seasoning】50 grams of vegetable oil, appropriate amount of water bean flour, ginger, soy sauce, green onion, vinegar, chili oil 10 grams each, salt 2 grams.
【Preparation】 1. Cook the hen in the pot, fish out and cool, remove the chicken leg bones, chop into even pieces; ginger into minced ginger; green onion cut into green onion.
2. Heat the vegetarian oil in the pot (about 15 ° C), fry the chicken nuggets, minced ginger and green onion into the pot to create the aroma, add fresh soup, salt and soy sauce to the taste, add water bean powder and vinegar and mix well, drizzle with chili oil and serve.
【Ingredients】300 grams of chicken breast, 50 grams of pork fat, peach kernels and lettuce, 30 grams of egg whites.
【Seasoning】500 grams of vegetable oil, 10 grams of cooking wine and sugar, 0.5 grams of monosodium glutamate, 20 grams of sesame oil, 5 grams of vinegar, 15 grams of dried bean flour, salt to taste.
【Preparation】 1. Peach kernels soaked in warm water for 10 minutes, peeled off, drained, put into a 50% hot oil pot to fry crisp, fish out the minced fine; chicken breasts, fat and puffed respectively, de-ribten and egg whites to make chicken mixing, and add cooking wine, salt, monosodium glutamate and peach kernels mix well, put into the dish to scrape flat into a square (about 1.4 cm thick), basket steamed for about 10 minutes to become chicken cakes, take out and cool, change into 1 strip, wrapped in fine dried bean flour.
2. Put the wok on the fire, heat the oil until it is six ripe, add the chicken cake, fry until it is light yellow, then remove the plate, drizzle with sesame oil, and then mix with sugar, vinegar and sesame oil to make the lettuce. This dish is crisp and tender, and is suitable for accompanying wine.