Puff pastry material: 100g low gluten flour, 45g lard, 5g cocoa powder Water oil skin material: medium gluten flour 120g, lard 30g, warm water 80ml, cocoa powder 5g Filling: walnut kernels 150g, pine nuts 50g, lard, powdered sugar to taste
Cousin's little chef - simulated walnut crisp method
Prepare the materials
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Walnut puff pastry is best done with lard
Bake tray with tin foil and lay nuts flat
Preheat the oven to 160 degrees, bake in a baking dish with walnuts and pine nuts and bake for ten minutes
Remove the nuts and cool them thoroughly
Use a rolling pin or the back of a knife to press into small particles, do not roll into powder, the taste is not good.
Add lard and powdered sugar to the chopped walnuts
The lard is added slowly
Once the ingredients can be held in a ball, stop.
The materials are fully integrated
Dough into walnut balls, about 12 grams a piece.
Mixture of puff pastry material
Add the flour to the lard
Slowly blend the lard with flour by hand
80 ml of warm water
Mix cocoa powder into the flour
Add lard and water
Pastry dough and water-oil dough, covered with plastic wrap and let stand for 20 minutes.
Use a rolling pin to roll out the oil skin and wrap in the puff pastry
Close your mouth slowly
Wrap tightly and press into a round cake
Roll out into a large rectangular dough sheet
Fold into three folds and cover with plastic wrap to relax for fifteen minutes.
Roll out a large rectangular dough and fold it into three folds
Cover with plastic wrap to relax for fifteen minutes.
Finally, roll out the dough into a large square dough sheet with a thickness of about 0.3, (evenly with force, do not break the skin).
Roll tightly from bottom to top, be sure to roll tightly, and finally roll into a long strip.
Cut into small pieces, about 15g one.
Small agent press flat
Roll out into thin slices
Add the walnut filling balls
Closing is complete
Arrange by hand into an oval shape
Pinch a line in the center (pictured) and take a closer look at what the walnut looks like.
Press a toothpick on the midline.
Specialized walnut clips clip out the texture, no tools to fork a few eyes with a fork at random.
When the walnut puff pastry is ready, spread the tin foil on the baking sheet and add the walnut puff pastry
Place in the middle of the preheated oven and bake at 180 degrees Celsius for 20 minutes. Each oven has its own temper, so adjust the temperature and time according to your oven characteristics.
The walnut crisp is baked
The steaming hot walnut crisp is the best
Walnut puff pastry is very faceful!
Let's try it too!
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