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From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

author:The golden armor is in Yanbian

Instant noodles, for the post-80s generation, there will always be some stories.

When we were young, instant noodles were rare, don't look at a pack of instant noodles at that time for a few cents, want to eat a pack every day, what kind of family?

I remember the first instant noodles we had at that time

Minced meat noodles, wrapped in paper, just a bag of dry powder spices, but can cook a mellow and salty soup base.

This instant noodle is still loved by the locals in our hometown of Yanbian, Jilin Province, especially those of us who are post-80s, after eating the grilled skewers, we must come to a bowl of minced meat noodles, which we habitually call "Wang Qing Noodles".

My father was very young at that time, and he often said that I could eat seven or eight packs of meat noodles in one meal.

My mother was very joking, and at once she cooked ten packs, a large pot full, and my father raised his hand to surrender after eating less than half of it, and never ate a mouthful of instant noodles again.

From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

Delicious minced meat noodles

In order to eat a packet of minced meat noodles, we played "crowdfunding" at that time!

When we were young after 80, we didn't have much pocket money, and our friends were hungry for meat and noodles, so they pooled their money to buy a bag, ran to the classmate's house, burned a pot of boiling water, and soaked it in a busy way.

The mellow smell made a bunch of bear children salivate and wait anxiously for time. The noodles are soaked, one person and one chopstick, who dares to eat more will be beaten by the group, the soup is also to be divided, one person and one mouthful of soup, really bright ah.

After a while, the large bowl of instant noodles was as clean as if it had been licked, and everyone looked at each other with spit.

"Who still has money in their pockets?"

In the silence lies the unwillingness of the unfinished...

From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

Three fresh noodles

Before the craze for minced meat noodles passed, the three fresh noodles came!

The appearance of sanxian yi noodles quickly captured the hearts of our bear children, who could eat a pack of sanxian yi noodles at that time, enough to blow cowhide for a while in 10 minutes between classes.

The noodle cake of sanxian yi noodles is more crispy, and dry instant noodles have become our fashion.

Crush the dough, sprinkle it with a spice packet, shake it again so that each piece of dough is covered with seasoning powder, eat a bite of crisp and salty, and after eating it, your fingers have to snort, that's the taste!

From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

Beijing spicy instant noodles

When it comes to eating dry instant noodles, it is necessary to say: Beijing spicy instant noodles.

Beijing spicy instant noodles, I used to stubbornly think that this is a Beijing specialty, and I still stubbornly think that this instant noodles are only suitable for dry eating.

Beijing Spicy Instant Noodles is a typical fried noodle cake with a crispy flavor and a hint of raw noodle flavor.

It is this bit of raw noodle taste, the most charming, the lover is willing as a glutton, and the person who is not used to eating has no love for life...

From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

Master Kong instant noodles, old packaging

Master Kong's instant noodles were once the "ceiling of the instant noodle world" when we were young.

People who can still remember the old packaging of Master Kong's instant noodles are at least post-80s...

At that time, Master Kong was really expensive, if you can eat Master Kang bowl noodles is even more luxurious, the same price in our local can eat a bowl of beef soup, beef full of a bowl, bone broth unlimited continuation.

I remember that at that time, the neighbor's uncle loved to drink, after drinking the wine, he let the eldest lady soak a Master Kang bowl noodles, the uncle's mouth was sharp, the noodles were soaked to the taste and directly poured out, every time I saw me, I was heartbroken...

"If you don't eat it, give it to me!"

From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

Fukumando instant noodles

When I was in middle school, Fumando instant noodles became rations!

At that time, internet cafes had just appeared, and Red Alert, Delta, Counter-Strike, consumed a lot of our Internet fees.

The money spent on the Internet is saved from the mouth. At that time, instant noodles were no longer a rare thing in childhood, but became a cost-saving ration. Lunch and dinner before the evening self-study, eat instant noodles, the conditions are good, plus the root ham sausage, the money saved is all contributed to the Internet café.

Fumando instant noodles, which were my rations at that time, especially the spicy beef flavor, still smell like brain pain, it is really the top.

From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

Imabari, bullet face

When I went to college, I ran from the northeast to Hohhot to study.

The food in the university canteen, as everyone knows, is affordable, and the convenient and fast instant noodles have become the spice for the appetite.

At that time, the 8 people in the dormitory always made noodles together, and they ate the noodles that were very popular at that time.

Before making noodles, the boss always arranged, who went to fetch water, who went to buy instant noodles, eggs, ham sausages, at that time we had a lot of food, one person 3 packs of noodles, 8 people sitting around bald noodles, next door dormitory often said that our dormitory and pig farm to open a meal...

From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

Old altar sauerkraut instant noodles

After working, I became a North Drifter.

The pressure of life in North Drift can be imagined, the work is often overtime, the commuting time is long, and it is already late at night when you return home.

Exhausted and exhausted, I have long had no intention of cooking, a bowl of sauerkraut instant noodles, dinner and supper, spent countless sleepless nights.

From the perspective of me, a post-80s uncle, tell me about the time when I ate instant noodles

In the northeast, instant noodles can be used as "ice sculptures"

In 2019, he left Beijing to return to the northeast to live.

Eat too much food at home, do you still miss the taste of instant noodles, cook a bag every three or five minutes, and have a taste in your heart.

"I cook instant noodles, do you eat them?" Cooking is convenient before I often ask my wife.

"I don't eat it!"

After a while, the smell of instant noodles wafted from the kitchen, and the wife wandered over with the smell.

"I'll take a bite!" The wife took a pair of chopsticks and said, "It's very fragrant." ”

"Go aside!"

#Instant noodles##Beijing instant noodles##Memories after 80 ##方便面独门秘籍 #

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