The summer is scorching and the sun is blazing. During this season, the price of vegetables in the wet market falls to the bottom. However, the clever housewives are busy buying a lot of vegetables at this time. They are not for the sake of the moment, but for the coming autumn and winter season. Yes, they have to dry these fresh vegetables and save them for the cold season to enjoy.
When it comes to sun-dried vegetables, many people may find it troublesome. But in fact, as long as you master the right method, drying vegetables is not a difficult task. What's more, do-it-yourself dried vegetables are not only safe and healthy, but also save a lot of money. What's more, these sun-dried vegetables are able to release a mouth-watering and unique aroma when stewed in winter.
So, which vegetables are best for sun drying? Today, I will introduce you to six of the most sun-dried vegetables.
The first is daylily. Many people may have only seen dried daylily in the supermarket and don't know what fresh daylily looks like. In fact, it is very simple to dry daylily by yourself. All you need to do is blanch the fresh daylily, dry it, and expose it to the sun for a day. Homemade dried daylily not only doesn't have the taste of sulfur, but also retains more nutrients.
The second type worth drying is cucumbers. Many people may wonder if cucumbers can still be dried? That's right, sun-dried cucumbers are not only crispy and tasty, but they also last for a long time. Cut the fresh cucumber into strips, sprinkle with a little salt and marinate, and leave it in the sun for a day. In winter, when stir-frying meat, add some dried cucumbers, which is fragrant and appetizing.
Dried green peppers may not be heard of by many people. But in some places, drying dried green peppers is already a must-do every summer. Remove the seeds and slice the green peppers, sprinkle them with some rice flour, steam them, and expose them to the sun. Dried green peppers can not only be used as an ingredient, but also can be eaten directly fried meat, which has a unique flavor.
Dried eggplant is probably the easiest of the six vegetables to get sunburned. All you need to do is cut the eggplant into strips and hang it on a string and expose it to the sun for a day. In winter, the bacon is stewed with eggplant, and the taste is simply amazing.
Dried beans are probably the most familiar dish to everyone. Blanch the beans and dry them, and hang them on a drying rack to expose them to the sun. When there are no fresh vegetables in the winter, a plate of dried bean stew will satisfy your appetite.
The last type is dried bitter gourd. Although fresh bitter gourd tastes bitter, dried bitter gourd has a unique flavor. Slice the bitter gourd, sprinkle it with flour and expose it to the sun for a day. In winter, the meat is fried with dried bitter gourd, which is not only full of fragrance, but also can dispel the fire and relieve the heat.
When dried, these six vegetables not only preserve them for a long time, but also add color and nutrients to our table during the cold winter months. In addition, the vegetables that are dried by yourself are more comfortable to eat and cheaper.
So, while the sun is scorching now, you might as well go to the vegetable market to buy some cheap vegetables and dry some dried vegetables. Wait until the cold wind is howling in winter, a steaming pot of dried vegetable stew will not only warm your stomach, but also your heart.