summer
Don't do it for the sake of losing weight
Wronged their stomachs!
After all
Only when you are full can you have the strength to lose weight~
These summer delicacies in Ya'an
Don't miss it when you pass by
Don't stop me!
I can still eat 100 million ~ bowls
01. Yucheng bean pollen
The controversy over the sweet and salty taste of bean curd has been hotly debated on the Internet...... But our big Sichuan is different! We! Eat spicy!
We not only eat spicy, but also eat with powder, one bite, salty, fragrant and spicy
Smooth and elastic vermicelli with refreshing and smooth bean curd, a special delicacy is born - bean curd pollen!
(Source: Jingmei Yucheng, Yucheng Cultural Tourism)
The red soup is wrapped in white and tender bean curd, and then sprinkled with golden bean grains, which is rich in layers in one bite, including glutinous, Q-elastic, and crunchy......
I can't imagine how happy I will be to eat a bowl of such bean pollen on a summer morning to awaken my taste~
02. Crayfish in Baizhang Lake, famous mountain
"Love can be talked about slowly, but crayfish have to be eaten while it is hot", the correct way to open the summer is, of course, to eat crayfish.
The crayfish in Baizhang Lake are in season recently, and they are tasting the freshly baked crayfish by the lake, just one word, "Xuan"~
Spicy, garlic, thirteen-spiced ...... Just thinking about it makes me crazy
(Source: Mingshan Cultural Tourism)
Take it, break it, and eat it with a sweet crayfish wrapped in rich soup, which is the best welcome for summer! As long as I eat fast enough, my weight can't catch up with me~
03. Tianquan stone grinding bean curd
The selection of local soybeans and the finely ground bean curd by stone mill are truly "as white as snow and as soft as cotton".
Put the bean curd into a casserole and simmer it over a slow fire, with more than a dozen kinds of dipping sauces, even if you can't cook, you can also experience the sense of accomplishment of "DIY" food in person.
(Source: Tianquan County Financial Media Center)
The society is impetuous, but here it still retains the rhythm of simmering slowly, calm down, taste the food carefully, and enjoy the slow life of this moment.
04. Lushan cold pot beef
Too hot in summer and have a bad appetite? It's okay, cold pot beef is here to save you~
The cold pot beef is based on Ya'an's local Bangbang Chicken, which is selected from yak tendon meat, which is firm and chewy, supplemented by spicy condiments, the more you chew in your mouth, the more fragrant it becomes, and you can't help but eat one bite after another.
(Source: Lushan Cultural Tourism)
If you go with this pot of beef, don't stop me, I can cook two more bowls of rice!
05. Baoxing fried pork skin
As a common folk delicacy, fried pork skin shines with a different brilliance in Baoxing.
(Source: Gourmet Cooking Recipes The picture is for reference only)
Baoxing mostly uses the skin of Tibetan fragrant pigs as raw materials, and Tibetan fragrant pigs also have the reputation of plateau black pearls.
In the Tibetan village, the Tibetan pig eats the pure natural grass in the mountains, drinks the mountain spring water, and runs in the mountains, therefore, the Tibetan fragrant pork of Baoxing is delicious and has extremely high nutritional value.
(Tibetan fragrant pig Source: Baoxing County Rong Media Center)
The pork skin fried with Tibetan fragrant pig is chewy, fat but not greasy, mellow in taste, and full of collagen.
06. Yingjing pea jelly
Although jelly is available all year round, its popularity is highest in summer. Different from other local jelly, Yingjing jelly is made of pure natural peas in the mountains and refined by hand.
(Source: Yingjing County Rong Media Center)
The pea jelly has a delicate taste and is fresh and smooth in the mouth. Drizzling with red oil sauce and sprinkled with green onions is a visual treat, not to mention how delicious it is in the mouth.
(Source: Leyou Yingjing)
This kind of flavorful but not too hot and spicy cold powder is a perfect match for summer!
07. 汉源九Xiangxiang stinky tofu
One of my favorite places to go in summer is the night market, where you can smell stinky and eat stinky tofu!
Stinky tofu is not only famous in Changsha, but also in Hanyuan.
After the naturally fermented stinky tofu is fried, it is served with Hanyuan's famous tribute pepper, which can definitely be called a "strong combination" in the food industry.
(Source: Hanyuan County Rong Media Center)
Be bold, overcome the "fear" of stinky tofu in your heart, and take a bite to eat, the skin is crispy on the outside, fragrant and tender on the inside, and the aftertaste is endless, just don't put it off!
08. Asbestos barbecue
Taste Baiwei barbecue and taste Baiwei life. Asbestos barbecue must be the "most eye-catching" in the barbecue industry.
As a food business card of asbestos, asbestos barbecue also has the title of "the first burning in the world".
Asbestos barbecue integrates Han, Tibetan, Yi and other multi-ethnic elements, forming its unique barbecue food culture, such as the "teppanyaki" with oil, the "floating on the fire" with the churning flames, and the "skewers" with the fragrance of the city...... There are many kinds of foodies, which make many foodies dazzled and eat to support their stomachs.
(Source: Shimian County Rong Media Center)
When night falls, asbestos is immersed in the aroma of barbecue, and the flames and lights in the streets make for the city's stunning night view.
Four-way meal
It's just a bowl of fireworks in the world
This one in Ya'an
Full of human touch
in the city
There are countless delicacies hidden
Waiting for diners to explore
While the summer hasn't passed yet
Stomach is in danger, come quickly!