Daylily, also known as goldenrod, scientific name daylily, is a perennial herbaceous plant named for its flower-like shape. The flowers of daylily usually open in the summer and are golden in color, making them highly ornamental. In addition to ornamental, the young buds of daylily are also a delicious ingredient and are widely used in Chinese cuisine.
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When do symptoms appear after eating daylily poisoning?
Symptoms after eating daylily poisoning
Symptoms of poisoning may include: nausea and vomiting, abdominal pain and diarrhea, dry mouth, sore throat, headache and dizziness, sweating, salivation, numbness in the hands and feet, difficulty breathing, arrhythmias in severe cases, shock and even death.
When do symptoms appear after poisoning?
Daylily, when not fully cooked, contains a lot of alkaloids, especially colchicine, which is a toxic substance. Symptoms of daylily poisoning usually appear within 1-4 hours of consumption, but can also vary depending on individual differences.
Can daylily poisoning heal on its own?
Mild daylily poisoning usually heals on its own because the body has a certain ability to detoxify and recover on its own. If the symptoms are not severe, the patient may begin to get better within a few hours, and the symptoms may disappear completely within a few days.
When dealing with mild daylily poisoning, it is important to recognize that symptoms can worsen rapidly, so instead of waiting for symptoms to go away on their own, you should seek medical help as soon as possible. In addition, to prevent re-poisoning, it should be ensured that the daylily is thoroughly cooked before consumption.
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Treatment steps after daylily poisoning
Discontinue consumption immediately
As soon as you notice symptoms of poisoning after eating daylily, you should stop eating any daylily immediately to prevent further aggravation of symptoms.
Drink plenty of water or saline
Immediately give the patient plenty of water or saline to dilute the toxins in the body and help reduce symptoms.
Keep your airways open
If the patient has difficulty breathing, immediate steps should be taken to keep the airway open, such as lying on the patient's side, to prevent suffocation from vomit.
Seek prompt medical attention
Bring the patient to the hospital for treatment as soon as possible. Your doctor may take steps to help remove toxins from your body, such as gastric lavage, catharsis, etc.
Follow your doctor's instructions
Under the guidance of a doctor, patients should follow the doctor's instructions for treatment and have regular check-ups to ensure that the symptoms are effectively controlled.
Prevent re-poisoning
To prevent re-poisoning, make sure that the daylily is thoroughly cooked before consumption and avoid eating undercooked daylily.
Alert
For the consumption of daylily, one should be vigilant and avoid overeating or consuming undercooked daylily.
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The practice of eating daylily safely
Cook thoroughly
Make sure the daylily is fully cooked to destroy the alkaloids in it, especially colchicine. Cooked daylily should be soft, not hard and crispy.
soak
Before cooking, soak the daylily in water for a while, which helps remove some of the toxins. The soaking time is usually 1-2 hours.
Wash multiple times
Wash the daylily several times with clean water before cooking to ensure that residual pesticides and other contaminants are removed.
Control the amount you eat
Even cooked daylily should be eaten in moderation to avoid excessive intake.
Pay attention to individual reactions
Some people may have a special sensitivity to daylily, so one should be aware of one's physical condition and reaction before consuming it.
Consult a professional
Before consuming daylily, you can consult your doctor or dietitian to find out if there are any special precautions.