Hello everyone, I am an explorer, today I will bring you a food practice sharing, every day at home do not know what to eat and what to do, you must read it carefully, even if you are a kitchen novice, don't worry, each dish step is super simple, follow it to ensure 0 mistakes, no difficulty!
Monday: Tomato brisket
Ingredient Preparation:
500 grams of beef brisket, 3 tomatoes, 1 onion, appropriate amount of ginger and garlic, 2 star anise, 1 cinnamon, 2 bay leaves, 2 dried chili peppers, cooking wine, light soy sauce, dark soy sauce, salt, rock sugar, cooking oil
Steps:
1. Cut the beef brisket into small pieces, put it in a pot under cold water, add ginger slices and cooking wine, blanch to remove the smell, remove and drain.
2. Cross the top of the tomato, blanch it with boiling water, peel it and cut it into small pieces. Slice the onion and slice the ginger and garlic.
3. Pour oil into the pot, heat the oil, add ginger and garlic slices, star anise, cinnamon, bay leaves, and dried chili peppers and stir-fry until fragrant.
4. Add some rock sugar, pour in the beef brisket and stir-fry until the surface is slightly yellow.
5. Add the onion cubes and stir-fry well.
6. Pour in the tomato cubes, stir-fry the juice, add light soy sauce, dark soy sauce, salt and sugar to taste. (It's also nice to add some potatoes)
7. Add an appropriate amount of water, cover the ingredients, bring to a boil over high heat, turn to low heat and simmer for about 40-50 minutes, until the brisket is soft and the soup is thick.
Tuesday: Steamed sea bass
Ingredient Preparation:
1 sea bass, appropriate amount of green onion and ginger, steamed fish soy sauce, cooking wine, salt, cooking oil
Steps:
1. Handle the sea bass cleanly and make a few cuts on the fish to make it easier to absorb the flavor.
2. Put ginger slices and green onions on top of the fish, smear the fish with salt and cooking wine, and marinate for about 15-30 minutes.
3. Add water to the steamer and bring to a boil, put the fish in the steamer and steam for 10-15 minutes, the specific time is adjusted according to the size of the fish.
4. After steaming, take it out, discard the soup on the plate, and remove the green onion and ginger from the fish.
5. Re-coat the green onion and ginger and drizzle with steamed fish soy sauce.
6. Heat oil in a pan and pour over the green onion and ginger shreds to bring out the fragrance.
Wednesday: Mapo tofu
Ingredient Preparation:
1 piece of tofu, 100 grams of minced meat, Pixian bean paste, Sichuan pepper, dried chili, green onion, ginger and garlic, salt, light soy sauce, starch, cooking oil
Steps:
1. Cut the tofu into small pieces, blanch in salted boiling water, remove and drain.
2. Finely chop the green onion, ginger and garlic, and cut the dried chili pepper into sections.
3. Pour oil into the pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, remove Sichuan pepper and dried chili pepper.
4. Add green onion, ginger, minced garlic and Pixian bean paste and stir-fry the red oil.
5. Add minced meat and stir-fry until browned.
6. Add an appropriate amount of water, add the tofu cubes, and gently shake the pot to heat the tofu evenly.
7. Add salt and light soy sauce to taste, and cook for a few minutes to let the tofu absorb the flavor.
8. Mix the starch with water to make water starch, thicken a small amount in three times, slowly pour it into the pot, and thicken until the soup is thick.
Thursday: Coke chicken wings
Ingredient Preparation:
8 chicken wings, 1 bottle of cola, appropriate amount of ginger and garlic, cooking wine, light soy sauce, salt, cooking oil
Steps:
1. Cut a few knives on each side of the chicken wings, put them in a pot under cold water, add ginger slices and cooking wine, blanch to remove the fish, remove and drain.
2. Finely chop the ginger and garlic.
3. Pour oil into a pan, add minced ginger and garlic and stir-fry until fragrant.
4. Add the chicken wings and fry until golden brown on both sides.
5. Pour in the cola, cover the chicken wings, add light soy sauce and a pinch of salt.
6. Bring to a boil over high heat, reduce the heat to low and cook until the soup is thick and the chicken wings are cooked through.
Friday: Three fresh
Ingredient Preparation:
1 eggplant, 1 potato, 1 green pepper, appropriate amount of green onion, ginger and garlic, salt, light soy sauce, starch, cooking oil
Steps:
1. Wash the eggplant and potatoes and cut them into cubes, and cut the green peppers into cubes.
2. Spray a little water on the surface of the eggplant cubes, sprinkle with starch and stir well.
3. Pour oil into the pan, add the potato cubes and eggplant cubes and fry them until golden brown, remove the oil.
4. Rub the green pepper cubes over the oil and remove them quickly.
5. Leave the bottom oil in the pan, add the green onion, ginger and garlic and stir-fry until fragrant.
6. Add salt, light soy sauce and a little sugar, pour in water starch to thicken and fry until viscous.
7. Add the fried eggplant, potatoes and green peppers and stir-fry evenly.
Saturday: Corn rib soup
Ingredient Preparation:
1 corn, 500 grams of pork ribs, 1 carrot, appropriate amount of green onion and ginger, cooking wine, salt
Steps:
1. Chop the pork ribs into small pieces, put them in a pot under cold water, add ginger slices and cooking wine, blanch to remove the smell, remove and wash.
2. Cut the corn into small pieces, peel and cut the carrots into cubes, and slice the green onion and ginger.
3. Add an appropriate amount of warm water to the pot, add the pork ribs (it is better to fry the pork ribs in advance), corn, carrots, green onion and ginger, bring to a boil over high heat, turn to low heat and simmer for about half an hour. (Pressure cooker can speed up the completion)
4. Add salt to taste before cooking, and simmer for another 20 minutes.
Sunday: Shrimp Sliders
Ingredient Preparation:
100 grams of shrimp, 4 eggs, appropriate amount of green onion and ginger, salt, cooking wine, starch, pepper, cooking oil
Steps:
1. Wash the shrimp, add salt, pepper, cooking wine and starch and marinate for 15 minutes.
2. Crack the eggs into a bowl, add salt and stir to mix, and finely chop the green onion and ginger.
3. Pour oil into a pan, heat the oil, add minced green onion and ginger and stir-fry until fragrant.
4. Add the shrimp and stir-fry until browned.
5. Pour in the egg mixture, gently push with a spatula to let the egg wash solidify, until the eggs are cooked through.
This week's menu is rich and varied, and we hope to satisfy your taste buds and add flavor and fun to your life!
#万能生活指南#