Say fish fragrant meat shredded this dish super next meal should no one object, hello everyone I am MuYi eleven busy these days, has not been updated, today we will be a good small stir-fry sold in our hotel to share with you.
Prepare side dishes, fungus, shiitake mushrooms, bamboo shoots, carrots, green peppers shredded separately and set aside
Shredded tenderloin, rinsed with salted egg water starch sizing and marinated
Now teach everyone to mix a fish sauce and prepare a small bowl
Bean paste is the soul of this dish, and it is necessary to cut it
The preparation work is ready, now start the formal operation, boil the water, boil the water into the ingredients and fly the water, the time is not too long
Heat the pot to burn the oil, the oil temperature is 50% into the pulp of the meat shreds, at this time you can use a pair of chopsticks, stir it, the meat in the oil pot slipped loose
The pot is hot under the watercress sauce, the point is coming, be sure to sauté it, fry the red oil, and this dish will be half successful
The ingredients are served in a pan with shredded meat and the fish sauce is added
Stir-fry, let the fish sauce wrap around each shred, and you can get out of the pot
The ratio of fish sauce, this is a portion to use the amount, salt is not needed, because the meat is the pulp has been let go, the watercress sauce is also very salty. The most important thing is that the ratio of sugar to vinegar and soy sauce is very important, and this sauce tastes a bit like the small sour and sweet of lychee, even if it is more successful. Thanks for watching, have any good ideas, or suggestions can leave me a message, thank you for watching.