What to pack for a weekend camping?
Today, Xiao Jia teaches everyone to make meat floss ham sushi
Nutritious and delicious
Come and try it~
Ingredients: rice, shredded carrots, salad dressing, crispy shreds, meat floss, cucumber strips, ham sausage, sushi radish.
Steps:
1. Rinse 1000 grams of rice about 3 times and scrub the rice milk clean. Cook the rice, spray with a little sushi vinegar and sesame oil, and stir with cooked sesame seeds.
2. Spread about 180g of rice evenly with seaweed side up, add salad dressing, meat floss, shredded carrots, crispy shreds, cucumber strips, ham and sushi radish.
3. When rolling, first tighten the material inside, slowly surround the thumb with the tight material, the middle finger and the index finger are designated on both sides, the index finger is used to force the square qualitatively, and when turning over, press it tightly with your hands, and wrap the two sides with roller blinds and push it neatly.
4. The interface of the main roll is easy to open, it is recommended to place it on the tray for a while before cutting, one roll can be cut into 10 pieces.
Correspondent: Jin Yukai Editor: Zhou Yanjie