Heilongjiang Net News (Reporter Wang Linxi Photography Wang Zhongyan) "This melon is so sweet, where is it?" "Cucumbers are also quite fresh, how much is a pound?" On June 26th, the promotion of green goods from Kangrong Town, Lanxi County, Suihua City, Heilongjiang Province was held in the Martial Cold Drink Hall on Central Street, and the booth attracted many foreign tourists to come to taste freshly picked melons, cucumbers, persimmons, etc. for free.
Kangrong melon is very popular with customers for its sweetness, pure color and good taste. In 2005, the melon produced by Lanxi Kangrong obtained the pollution-free mark, and in 2009, it obtained the geographical indication of agricultural products of the Ministry of Agriculture. This year, in accordance with the "15431" development idea and goal determined by the county party committee, Kangrong Town vigorously develops the characteristic industry of muskmelon, gives full play to the advantages of planting a long history, rich soil organic matter content and unique geographical location, and applies a large amount of organic fertilizer in the cultivation process. The village "two committees" can take the lead in planting, the whole process is traceable, the town designs and customizes the packaging, and promotes it through the network platform to realize the quality effect of Kangrong melon brand.
In addition, based on natural advantages, Kangrong Town guides the villagers to use the idle small vegetable gardens in front of and behind the house to build 20 vegetable garden economic professional tuns, with a planting area of more than 1,000 acres, mainly Jingou beans, cucumbers, eggplants, peppers and other varieties. From planting, ripening to picking, the vegetables in the small vegetable garden implement green production procedures throughout the process. Adhere to the use of pesticides, apply farm fertilizer, realize the original ecological cultivation management, retain the pure and original taste, ensure the safety of the "tip of the tongue", and create the original ecological brand of the small vegetable garden where "farmers can sell whatever vegetables they eat".