Today, I would like to recommend a delicious dish to everyone. This delicacy is characterized by its rich colors and layered taste. The interweaving of emerald cabbage, bright carrots, golden goose eggs and white and red vermicelli is not only mouth-watering, but also appetizing. With every bite, you can feel the crispness of the cabbage, the sweetness of the carrots, the delicacy of the goose eggs, and the tenderness of the vermicelli.
In addition to the taste enjoyment, this delicacy is also packed with nutrients. Boll cabbage is rich in vitamin C and dietary fiber, which helps to boost immunity and promote digestion; Carrots are rich in carotene and vitamin A, which are beneficial for eye health. Goose eggs are rich in high-quality protein and a variety of minerals, which can meet the body's nutritional needs; Vermicelli, on the other hand, is a low-calorie, high-fiber food that helps with weight control.
Scrambled vermicelli with cabbage and goose eggs is not only a delicious home-cooked dish, but also a nutritious dish. Whether as a main course or as a side dish, it adds a touch of color and health to the table. In the midst of your busy life, you might as well make such a dish for yourself and your family, and enjoy the fun of cooking and the nourishment of food.
【Stir-fried vermicelli with cabbage and goose eggs】
Ingredients: 1/2 cabbage, 1 handful of vermicelli, 2 goose eggs, 1/2 carrot, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon salt, 1 tablespoon oyster sauce, a small amount of white pepper, 2 garlic, 1 tablespoon of aged vinegar
Directions:
1. Prepare the required ingredients. Fresh cabbage, its leaves are green and tender; carrots, with their sweet and juicy flesh hidden under their red skin; Coupled with the smooth vermicelli and nutritious goose eggs, these simple ingredients will bring us more than simple deliciousness.
2. Gently knock the goose eggs into a bowl, add a small amount of white pepper, and stir gently. Then, heat the pan with cold oil, when the oil temperature is moderate, pour in the egg mixture, and slowly stir-fry until solidified. The fried goose eggs are golden and attractive, full of aroma, and serve for later use.
3. Wash the cabbage and cut it into thin strips, and cut the carrot into thin strips after peeling it, and set aside. Soak the vermicelli in advance until soft, then put it in a pot of boiling water and cook for about 1 minute. Next, add 1 tablespoon of oil and dark soy sauce and mix gently so that the vermicelli not only does not stick, but also adds a hint of sauce.
4. Heat the pan with cold oil again, add the garlic slices, and stir-fry until slightly yellow, exuding a rich garlic fragrance. Next, put the shredded carrots in a pan and stir-fry until the shredded carrots are slightly tender. Add the chopped cabbage shreds to the pan and stir-fry well with the carrots.
5. After the shredded cabbage is slightly soft, add the previously fried goose eggs and mixed vermicelli to the pot. Next comes the key moment of seasoning. Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of aged vinegar and sprinkle with an appropriate amount of white pepper. These seasonings not only add a rich taste to the dish, but also make the color of the dish more appealing.
6. Stir-fry quickly over high heat to fully integrate all ingredients and seasonings. When the ingredients are cooked thoroughly and fragrant, they can be removed from the pan and served. This vegetarian stir-fried cabbage with carrot vermicelli goose eggs is brightly coloured and richly textured, and can be enjoyed as a home-cooked dish or as an accompaniment to alcohol. Take a bite and you'll find that vegetarian dishes can be so delicious!
7. This vegetarian dish is so delicious, I regret that I have made less, and it is not enough to eat at all, so it is not too much to fry a pot and eat 2 bowls! The ingredients are very ordinary, cheap and cheap, but just like that, a simple stir-fry is even more enjoyable than big fish and meat!
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