laitimes

What overnight foods can't be eaten in summer? Food hygiene and safety have always been a top concern, especially during the summer months. As the temperature rises, food is highly susceptible to spoilage, especially

author:General Practitioner Dr. Zhou

What overnight foods can't be eaten in summer?

Food hygiene and safety have always been a top concern, especially during the summer months. As the temperature rises, food is highly susceptible to spoilage, especially overnight food.

The overnight food here refers not only to the overnight food, but also to the food that has been left for more than 8-10 hours.

So, what overnight foods are removed from the shelves that can't be eaten?

Generally speaking, cut watermelon, seafood, soy products, dairy products, green leafy vegetables, cooked food, etc., should not be stored overnight at room temperature in summer, which can easily lead to excessive bacteria and cause diarrhea and other diseases.

In particular, if you leave it for too long, it is best not to eat them.

1. Seafood

With the improvement of people's living standards, seafood appears on the tables of more and more people's families, especially in summer. However, if seafood is not stored properly during transportation, it is easy to breed bacteria. In addition, due to the special nature of seafood, it may also contain a deadly toxin, Vibrio hemolyticus.

Therefore, when eating seafood in summer, you must choose fresh ingredients, wash them thoroughly, remove the parotid glands, remove the stomach and intestines, and then seal or freeze them as soon as possible, eat as much as you want, and don't eat overnight seafood.

In addition, although many people like to eat raw seafood, I recommend that you eat it thoroughly and cook it thoroughly to avoid parasitic infections.

2. Cold vegetables

Generally speaking, coleslaw can produce a large number of bacteria in 4 hours when stored at room temperature. Even if it is put in the refrigerator, because the cold salad has been stored for too long, it has already lost its nutrients, and the taste has deteriorated, and it is easy to breed various bacteria.

Therefore, it is not recommended to reheat the salad overnight.

3. Meat

Many people at home will choose to put the meat that they can't eat in the refrigerator and wait until the next moment to heat it directly.

However, putting it in the refrigerator does not mean that it is in the "safe", and the longer you put it in the refrigerator, the more likely it is to breed bacteria. Therefore, it is also necessary to eat meat food stored in the refrigerator as soon as possible, and do not leave it for too long.

Remind everyone that when eating food overnight, it must be heated thoroughly, steamed, boiled, stewed, stir-fried, etc., which can kill most bacteria. #头条创作挑战赛#

What overnight foods can't be eaten in summer? Food hygiene and safety have always been a top concern, especially during the summer months. As the temperature rises, food is highly susceptible to spoilage, especially
What overnight foods can't be eaten in summer? Food hygiene and safety have always been a top concern, especially during the summer months. As the temperature rises, food is highly susceptible to spoilage, especially
What overnight foods can't be eaten in summer? Food hygiene and safety have always been a top concern, especially during the summer months. As the temperature rises, food is highly susceptible to spoilage, especially
What overnight foods can't be eaten in summer? Food hygiene and safety have always been a top concern, especially during the summer months. As the temperature rises, food is highly susceptible to spoilage, especially
What overnight foods can't be eaten in summer? Food hygiene and safety have always been a top concern, especially during the summer months. As the temperature rises, food is highly susceptible to spoilage, especially
What overnight foods can't be eaten in summer? Food hygiene and safety have always been a top concern, especially during the summer months. As the temperature rises, food is highly susceptible to spoilage, especially

Read on