Xinjiang Hetian Royal Jujube is a tribute to the imperial family of all generations, due to the inconvenience of transportation, it is not easy for the royal nobles to eat the red dates in the territory, so the Qianlong Emperor called it "Royal Jujube", which is more famous in the world.
There are many jujube producing areas in the country, but the most famous is Xinjiang jujube, and the best is also Xinjiang jujube.
It is beneficial to Xinjiang's unique altitude and arid climate, with a high altitude of 4000 meters, thin air, strong sunlight, long sunshine time, an average of more than 15 hours per day, photosynthetic efficiency greatly improved, large temperature difference between day and night, and nutrients continuously generated during the day are well preserved in the low temperature environment at night.
At the same time, the iceberg snow water irrigation, good air, pollution-free, pure natural, jujube internal nutrient delivery more, jujube meat contains more trace elements, sufficient sugar, nutritional value is very high.
Xinjiang jujube is also divided into: gray jujube, Jun jujube, Hetian jade jujube, Ruoqiang jujube.
In particular, Xinjiang Ruoqiang gray jujube, although small in size, the average is only 2 to 3 cm long, but it is the best of the jujube, known as "China's first jujube", "natural vitamin pills" reputation.
Each one is bright red, bright and full. Under the bite of a mouth, the meat is thick and small, sweet and delicious, the jujube aroma is rich, and the teeth are sweet.
It is also rich in vitamins A, B1, B2, B6, B12, C, P, as well as 18 kinds of amino acids necessary for the human body and calcium, zinc, iron, potassium, phosphorus, copper and other trace elements.
Our carefully selected gray dates, the skin is thin and thick, the flesh is porcelain and delicate, and there is no uncomfortable feeling of the date skin sticking to the throat.
The taste is sweet but not greasy, without a little sourness, the moisture and sugar are retained just right, and some can even pull out the golden wire, and eat a mouthful of aftertaste.
Before ripening and turning red, the jujube is gray all over, as if hanging a layer of frost, hence the name gray jujube.
There is no rush to pick after ripening, waiting for it to dry naturally on the treetops. It belongs to China's unique "hanging dried dates".
When harvesting, just gently shake the fruit tree, and the dates fall to the ground like fallen leaves. Freshly harvested dates, pure and natural, the skin still carries the wind and sand of the Gobi Desert.
After harvesting the gray dates, after selecting and removing the rotten and bad fruits, the sand in the folds of the jujube skin will be cleaned one by one.
It is then dried at a temperature of 50 to 55 ° C to preserve the natural sweetness of the dates to the greatest extent.
And the red dates on the market are three, six and nine, and the quality is uneven, and it is difficult to distinguish between good and bad just from the appearance.
The real high-quality Ruoqiang gray jujube, after eating the mouth is not astringent or bitter, smacking the mouth, there is still a trace of sweet aftertaste in the mouth ~
What is the function of Xinjiang red dates?
Tonify the spleen and stomach, harmonize medicinal properties, nourish the blood and calm the spirit.
Blood replenishment: It can be drunk in women with excessive menstrual blood and causing anemia, before or after menstruation.
Improves cold intolerance, pallor and cold hands and feet
Rich in triterpenoids, it is resistant to fatigue and enhances endurance.
Rich in cyclic adenosine phosphate, it expands blood vessels, improves the nutritional status of the myocardium, improves the blood supply to the penis, and replenishes qi and kidneys.
"Eclipse three dates, 100 years old does not appear old."
Red dates are also rich in vitamin C and other nutrients, pregnant women, the elderly, children often eat blood to calm the nerves, moisturize and nourish the face, which is of great benefit to the body. Especially women should eat it regularly, three times a day, and the skin is white and red.
The dates that have been naturally dried and dried on the trees are very sweet without any processing, and they are fresh and resistant to moisture. It is perfect for making tea in soup or as a snack.
Even if you cook the soup, you can keep the skin from breaking, the jujube is full of flavor, and the flesh can be kneaded by hand, which can also be well rebounded and restored!
You can always have a bag on your desk, and a few when you're hungry is much healthier than snacking. Eat 3 to 5 pills a day, go out, put it in the bag at work, and it is also clean and convenient.
Especially for office workers and housewives, choosing a gray date with assured quality and excellent taste is really a kind of enjoyment for the taste buds, and it is also a delicate life.
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