Chives are a common vegetable, and their unique aroma and texture are loved by people. In addition to the regular stir-fried leeks, leeks can also be cooked in a variety of ways, and here are some unmissable leek dishes.
1. Chive egg scones
Leek egg scones are a crispy and nutritious delicacy.
Ingredients: flour, eggs, leeks, green onions, salt, cooking oil
Production process:
1. Mix flour, eggs and water together, stir into a batter and set aside.
2: Finely chop the leeks and green onion, add an appropriate amount of salt and stir well.
3. Pour an appropriate amount of oil into a frying pan, heat it and pour in a spoonful of batter, and spread the batter into a pancake shape with a spatula.
4. Put the minced leek and green onion on the pancake, and beat an egg on the minced leek and shallot.
5. Fold the pancake in half, gently compact it with a spatula, and continue to fry until golden brown on both sides.
2. Chive pie
Chik pie is a traditional northern snack with a crispy crust and delicious filling on the inside.
Ingredients: flour, leeks, pork, ginger, green onion, salt, cooking oil
Production process:
1. Mix flour and water together, knead into a dough, and let stand for later use.
2: Finely chop the leeks and set aside.
3. Finely chop pork, ginger and green onion, add appropriate amount of salt and mix well, make minced meat for later use.
4. Roll out the dough into thin skins and cut into evenly sized small round slices with a knife.
5. Mix the minced meat and minced leeks together to make a dumpling filling.
6. Place the dumpling filling on small round slices and wrap them into a semi-circular pie.
7. Pour an appropriate amount of oil into a frying pan, heat it up, add leek pies, and fry over low heat until golden brown on both sides.
3. Fried rice with leeks
Fried rice with leeks is a homemade dish that is simple and easy to make.
Ingredients: rice, leeks, eggs, salt, cooking oil
Production process:
1. Finely chop the leeks and set aside.
2. Beat an egg, add an appropriate amount of salt and stir well.
3. Pour an appropriate amount of oil into a frying pan, heat it, pour in the egg liquid, stir-fry and set aside.
4. Add the rice to the pan, add an appropriate amount of salt and stir-fry evenly.
5. Add minced leeks and eggs and stir-fry until the rice is loose.
4. Leek dumplings
Chives dumplings are a traditional northern food with a fragrant filling.
Ingredients: flour, leeks, pork, ginger, green onion, salt, cooking oil
Production process:
1. Mix flour and water together, knead into a dough, and let stand for later use.
2: Finely chop the leeks and set aside.
3. Finely chop pork, ginger and green onion, add appropriate amount of salt and mix well, make minced meat for later use.
4. Roll out the dough into thin skins and cut into evenly sized small round slices with a knife.
5. Mix the minced meat and minced leeks together to make a dumpling filling.
6. Place the dumpling filling on small round slices and wrap it into dumplings.
7. Boil water in a pot, put the dumplings in the water, and cook until floating.
These are just a few must-see leek dishes, which are delicious, colorful, flavorful and nutritious. Whether as a staple food or a snack, it is a favorite delicacy of people.
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