I once saw an article that wrote: "At present, food can always be thoughtful, or gluttonous, observe before eating, think during eating, simmer after tasting, food is nature, chew quietly, gently aftertaste, extraordinary charm." Eating is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance is a kind of happiness to feel the spicy, salty and sweet in the text. Those who can eat get a stomach-warming enjoyment; Those who will eat find a peace of mind. "Savor it carefully, and have a deep understanding! Food has now become a part of our lives, life, walk slowly, live slowly, life does not need gorgeous clothes, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, we select different dishes every day to share with you, and cheer for a wonderful life every day!
Sweet and sour poached eggs
Ingredients: 6 eggs, appropriate amount of green onion and garlic, 1 tablespoon of starch, light soy sauce
2 tablespoons, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, half a tablespoon of salt,
2 tablespoons of tomato paste.
Method 1: Prepare all the ingredients and mince the green onion and garlic.
2. Mix a sweet and sour sauce: 2 tablespoons of light soy sauce + 2 tablespoons of aged vinegar + 1 tablespoon of sugar + half a tablespoon of salt + 2 tablespoons of tomato sauce + 1 tablespoon of starch + half a bowl of water and stir well and set aside.
3. Brush the pan with a layer of oil, put in the eggs, and fry them according to your favorite ripeness.
4. Stir-fry minced garlic in a pot, pour in sweet and sour sauce, add eggs, simmer over low heat for 1 minute, reduce the juice on high heat, and sprinkle chopped green onions.
Spicy white
Method: 1. Remove the old roots and old skin of the white callus, cut it in half, pat it loose with a knife, and cut it into strips about 1 inch long; Dried chili peppers cut into segments.
2. Put enough oil in the pot (you can cover the white water), when it is hot to 6, put in the white water and fry it thoroughly, remove it and use kitchen paper to absorb the oil and set aside.
3. Leave 1 tablespoon (15ml) of oil in the pot, add dried chili peppers and peppercorns and fry until fragrant.
4. Add the fried white and stir well, add soy sauce, sugar and salt and stir well.
5. Pour in a small half bowl of water and bring to a boil, cover and simmer for a few minutes, and wait until the water is dry.
Stir-fried beef with onions
Method: 1. Slice the beef, marinate it for a while with an appropriate amount of salt, soy sauce and cornstarch, or you can marinate it with egg white, which is more tender
2. Pour the beef into boiling water, blanch and remove it
3. Fill the pan with an appropriate amount of oil, fry the beef, and remove it
4. Heat the pan with cold oil and stir-fry the minced garlic until fragrant
5. Pour in the onion and carrot slices and stir well
6. Pour in the green pepper, add salt, stir-fry well, pour in the beef, add the chicken essence, pepper, oyster sauce and light soy sauce and stir-fry well
7. Add green onion and chili sauce and stir-fry until cooked
Stir-fried belly shreds with leeks
Ingredients: 150g chives, 200g cooked pork belly, 15g shredded red pepper, 3g salt, cooking wine, light soy sauce, oyster sauce, chicken powder, water starch, cooking oil
Method:
1. Cut the washed leeks into 4 cm long sections.
2. Cut the pork belly into pieces and then cut into shreds.
3. Put the pot on a hot fire, heat the oil and pour it into the belly shreds.
4. Add cooking wine and stir-fry until fragrant to remove the fishy smell.
5. Add light soy sauce and oyster sauce and stir-fry well.
6. Pour in the washed and cut leeks.
7. Add the shredded red pepper.
8. Add salt and chicken powder and stir-fry until cooked.
9. Add water starch to thicken.
10. Stir-fry for a while until flavorful.
11. Put the prepared dishes on a plate.
Kimchi, minced meat, tofu
Ingredients: a small bowl of kimchi, 100 grams of ground pork, a piece of tofu, a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of cooking wine, 3 tablespoons of light soy sauce, half a spoon of sugar, a little pepper, appropriate amount of water starch;
method
1. Marinate the ground pork in cooking wine and pepper for 15 minutes. Cut the tofu into small pieces and the kimchi finely chopped, but don't chop them into minced pieces. Stir-fry minced garlic until fragrant. Pour in the ground pork and stir-fry until white. Pour in the kimchi and stir-fry, pour in the light soy sauce and sugar and stir-fry for two minutes.
2. Add water and bring to a boil. Add tofu and bring to a boil. Pour in the prepared water starch and boil for another half a minute to turn off the heat. Sprinkle with chopped green onions and remove from the pan.
Spicy diced chicken
Directions:
1. Wash and slice the green peppers, wash and cut the peppers into sections, and wash and slice the garlic. Wash the chicken breast and cut it into cubes, add salt, cooking wine, starch and light soy sauce and stir well, marinate to absorb the flavor, and set aside.
2. Heat the oil, after the oil is hot, add the marinated chicken, fry until golden brown, remove it, drain the oil and set aside.
3. Heat the oil, after the oil is hot, add garlic slices and chili peppers to stir until fragrant, then add green pepper slices and stir-fry until fragrant, then add chicken breast and stir-fry evenly, add chili sauce, white vinegar, sugar, cooking wine, pepper and an appropriate amount of water, stir-fry evenly over high heat, thicken with water starch, pour oil out of the pot and put it on the plate.
Monk fruit tangerine peel stewed pear
- Ingredients - 10g of monk fruit, 250g of pear
10g tangerine peel and appropriate amount of rock sugar
-How-
1. Peel the pears and cut them into cubes.
2. Add all the ingredients to the stew pot and pour in water.
3. After powering on, press the simmering time for one hour.
4. After that, add rock sugar to taste.
Sesame green beans
Ingredients: 1 small handful of green beans, half a carrot, salt, balsamic vinegar, sugar, light soy sauce, sesame oil, cooked white sesame seeds; Method: 1. Remove the bean tendons from the green beans and cut them into thin strips obliquely, and cook them in a pot of boiling water for about 3 minutes.
2. Remove the cold water from the cooked carob shreds, drain the excess water and put it in a large bowl.
3. Blanch the shredded carrots in a pot of boiling water and let them cool, put them together with the shredded beans, add salt, balsamic vinegar, sugar,
4. Mix the soy sauce and sesame oil evenly, put it on a plate, and finally sprinkle it with cooked white sesame seeds to decorate
Chilled spiced dried tofu
1. Prepare dried spiced tofu.
2. Boil water in a pot and boil the dried beans in the pot.
3. Crush the peanuts into minced pieces.
4. Remove the dried beans and drain the water, cut into shreds, and add chopped green onions, minced garlic and minced peanuts.
5. Add salt, light soy sauce, chili oil, and sesame oil and mix well.
Enoki mushrooms
Ingredients: 400 grams of enoki mushrooms, 2 shallots, 1 dried chili, appropriate amount of vegetable oil, 1 teaspoon of salt, 1 teaspoon of light soy sauce, a few drops of sesame oil, 1 teaspoon of vinegar;
Method:
1. Cut off the roots of enoki mushrooms and wash them, cut green onions into flowers, and cut dried peppers into small sections; Blanch the washed enoki mushrooms in a pot of boiling water and cool them
2. Put the chopped green onion and dried pepper in a small bowl, pour the hot vegetable oil and sesame oil on it, and mix the light soy sauce, vinegar and a little salt into the cold sauce
3. Put the drained enoki mushrooms into the bottom of the bowl, pour onion oil and cold sauce respectively, and mix well
汆丸子
1. Wash the greens and set aside.
2. Boil the vermicelli in a pot and soak it for later use.
3. Chop the pork into minced meat.
4. Put the minced meat in a basin and add the minced green onion and ginger, soy sauce, salt, starch and cooking wine.
5. Add half a bowl of water.
6. Hit hard with your hands in one direction, keeping the strength up until it is sticky.
7. Handle the minced meat and set aside.
8. Grab the meat filling with one hand and squeeze out the jujube-sized balls and scoop them out with a small spoon.
9. Place in a freshly boiled pot and skim off the foam after boiling.
10. Then add the vermicelli.
11. Then turn on the pot and put in the greens, put in the salt, turn off the heat, put in a little chicken essence after turning off the heat, and pour in sesame oil.
Sauerkraut burns fat sausages
Ingredients: sauerkraut, fat sausage, Sichuan pepper, dried chili, garlic, star anise, red pepper, ginger, salt, light soy sauce, cooking wine, liquor, chicken essence
Method:
1. The large intestine of the pig is repeatedly scrubbed with salt and washed.
2. Boil the large intestine of the pig and the dried chili pepper of Sichuan pepper star anise together, put in a tablespoon of white wine without covering the lid, and continue to cook for 20-30 minutes.
3. Remove and cut into sections, shred sauerkraut, slice red pepper, slice ginger, and slice garlic.
4. Put oil in the pot and stir-fry the fat intestines until they are slightly yellow and dry.
5. Add garlic, dried chili pepper and ginger slices, and stir-fry until fragrant. Add the sauerkraut and stir well.
6. Mix the ingredients with water, add a tablespoon of light soy sauce and half a teaspoon of salt, bring to a boil over high heat, and simmer for 20-30 minutes.
7. Reduce the juice over high heat, add the red pepper and fry the raw pepper, and put one-third of the chicken essence.
Shredded chicken
Ingredients: 1 chicken, fungus, lemon, chives, coriander, salt, oil, sesame oil, soy sauce, red oil, sugar, oyster sauce, minced garlic, star anise, Sichuan pepper, ginger slices, cooking wine
Method:
1. Clean up the chickens, boil a pot of water, put the whole chicken in the pot, cook until the chicken is broken, take it out and let it cool.
2. After washing the fungus, tear the slices, and boil them in boiling water for two minutes for later use.
3. Take a small bowl, mix a bowl of sauce with seasoning, cut half a lemon, and squeeze the juice into a seasoning bowl.
4. Tear the cold chicken into small strips by hand, add fungus, pour in the sauce and mix well.
5. Shred the other half of the lemon, mix it in a bowl, and finally put a few sprigs of coriander.
Stir-fried beans with chili peppers
Ingredients: Beans, green and red peppers, green onions, ginger and garlic, light soy sauce, oyster sauce, salt, cumin powder, oil.
Method:
1. Wash and cut the long beans into sections, slice the garlic, and cut the chili, ginger and green onion into thin strips;
2. Bring the water to a boil in the pot, add the beans and cook for about 5 minutes, remove the dry water, and put it in a bowl;
3. Put oil in a hot pan, stir-fry the green onions, ginger and garlic until fragrant, then add the chili peppers and beans and stir-fry evenly until the beans are soft and rotten;
4. Release soy sauce, oyster sauce, salt, cumin powder to taste; Stir-fry evenly and serve on a plate.
Pork trotter soup with sour radish
Ingredients: 1 pack of sour radish soup, 2-3 pig's trotters, 3-5 slices of ginger, a little cooking wine
method
1. Remove the pig hair from the pig's trotters, wash them and chop them into small pieces.
2. Pour some water into the pot, bring to a boil, put cooking wine and two slices of ginger, put boiling water into the pig's trotters to blanch the water to remove the fish, wait for the water to boil again for about three or five minutes, and then pick it up for later use. If there is foam, remove it and set aside.
3. Put enough water in the soup pot, first put in the sour radish soup and cook over high heat for a very long time, then put in the pig's trotters and ginger slices and cook over medium heat for half an hour, and then turn to low heat and simmer until it is fully cooked.
Stir-fried squid
Ingredients: squid whiskers, sweet noodle sauce, cooking wine, minced green onion and ginger, cumin, monosodium glutamate, chicken essence, a little salt and sugar, cooking oil
method
1. Blanch the squid whiskers in hot water, drain them, add green onion and ginger, cooking wine, oyster sauce, monosodium glutamate, sugar (to enhance the flavor, you can not add it), sweet noodle sauce (a necessity) and cumin and marinate for 2 hours.
2. In a hot dry pan, add the marinated squid whiskers (be careful not to add soup), stir-fry a few times.
3. Add oil, cooking wine, add more sweet noodle sauce, and keep turning.
4. When the sauce is fragrant and the juice is dry, you can get out of the pot, remember to sprinkle some cumin.
Stir-fried carrots with spinach
Method 1: Wash and tear the spinach for later use, rub the carrots into shreds, cut the shallots into sections, and pat the garlic flat and chop.
2. Blanch the spinach, add water to the pot, add two tablespoons of salt and one spoonful of oil, turn to low heat, and put in the blanching water for 3 minutes.
3. After the spinach is taken out, re-add oil to the pot, cook it until it is 60% hot, then add the green onion and garlic cloves and stir-fry until fragrant.
4. Throw the shredded carrots into the pot and stir-fry over high heat for 1 minute until cooked through, don't fry too soft.
5. Add 2 tablespoons of light soy sauce, or 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir-fry a few times to taste.
6. Finally, put the blanched spinach into the pot, add an appropriate amount of salt, or add a small amount of monosodium glutamate, and stir-fry evenly over high heat to get out of the pot.
Hemp-fragrant cabbage curd skin
Ingredients: cabbage, tofu skin, sesame paste, light soy sauce, salt
Method 1. Soak the bean skin in warm water to soften, wash and shred; Wash the cabbage and cut into shreds.
2. Pour a little oil into the pot and stir-fry the cabbage a few times, then add the bean skin, sesame paste, salt, and light soy sauce and stir-fry for one minute, then remove from the pot and put on a plate.
Cabbage tofu fish head soup
1. Cut the upper part of the fish
2. Cut the tofu and cabbage into cubes and put them in the rice cooker and set aside
3. Put the fish in the oil pan, remove from the pan for about 5 minutes, and put it in the rice cooker
4. Wait for the water to open into the wolfberries
Fresh shiitake mushrooms in scallion oil
Ingredients: 8 fresh shiitake mushrooms, 1 carrot, 2 green onions, 3 tablespoons salad oil, 1/2 teaspoon salt, a little sugar, 1/4 teaspoon chicken essence;
method
1. Wash the mushrooms, peel and slice the carrots, wash the green onions and cut them into minced green onions; Bring water to a boil in a pot, put a teaspoon of salt, pour in the mushrooms and carrot slices, blanch for one minute, then remove and let cool;
2. Squeeze the water off the cooled shiitake mushrooms by hand, and tear each shiitake mushroom into four pieces; Put the carrot slices and torn shiitake mushrooms in a large bowl, add 1/2 teaspoon salt, a little sugar, and 1/4 teaspoon chicken essence and mix well;
3. Put the minced green onion into a small bowl, heat the pot, put in three tablespoons of salad oil and burn until it smokes, and immediately pour it into the minced green onion to stimulate the fragrance; Pour in the scallion oil, mix well and serve;
Three fresh winter bamboo shoots
Method 1. 2 winter bamboo shoots, peel off the bamboo shoots after breaking them with a knife, then chop off the old stems and peel off the old skin, and change the bamboo shoots into bamboo shoots after slicing them for later use. 1 fresh shiitake mushroom, cut into shredded shiitake mushrooms. Ginger to taste, cut into shredded ginger. Appropriate amount of leek flowers, cut into appropriate length segments.
2. Appropriate amount of lean meat, cut into shredded meat and put it in a bowl for later use. Add an appropriate amount of salt, dark soy sauce, cornstarch, and pour in an appropriate amount of water, and grasp it with your hands. Finally, pour in an appropriate amount of salad oil to effectively prevent the shredded meat from sticking when it enters the pan. Remove more oil from the pot, burn it into low-temperature oil, add the shredded meat with good sauce, and slip it off and cook it. After smoothing, filter the oil for later use.
3. Heat the pot, remove the appropriate amount of oil, add the ginger and bamboo shoots and stir-fry together, add the appropriate amount of water when stir-frying, to prevent the winter bamboo shoots from dehydrating. After the winter bamboo shoots change color, add shredded shiitake mushrooms and add an appropriate amount of salt to stir-fry together, then pour in an appropriate amount of water to fry the winter bamboo shoots until soft and thorough. Finally, add shredded meat and leek flowers, and add an appropriate amount of chicken essence to stir-fry evenly.
Homemade pot collapsed tofu
1. Cut the tofu into cubes, put peanut oil in the pot, and fry the tofu when the oil is hot to five or six percent.
2. Fry until golden brown, remove and set aside.
3. Put peanut oil in another wok, add green onions, ginger and dried chili peppers and stir-fry until fragrant, and then add minced meat and stir-fry.
4. Then put the Pixian bean paste and fry the red oil.
5. Add the fried tofu.
6. Add a pinch of salt and a little light soy sauce, add boiling water and simmer for a while.
7. When the soup is appropriate, hook in the thin thickener and turn off the heat, and then add the chicken essence and sesame oil after turning off the heat.
Honey-glazed grilled chicken wings
1. Erbao, who doesn't like meat in my family, ate four in one go, which really stunned me!
2. Wash the chicken wings and put them in a bowl
3. Use a fork or toothpick to insert holes on the front and back of the chicken wings, the denser the better
4. Add the honey barbecue sauce, massage it with your hands for five minutes, so that the chicken wings are evenly coated with seasoning, and put them in the refrigerator to marinate for 2-4 hours
5. Line the baking tray with tin foil, put in the chicken wings, or put it on the grill, I was afraid of getting the oven dirty, so I used the baking sheet
6. Put in the preheated oven, top and bottom heat 200 degrees, bake for 15 minutes
7. Take out the baking sheet, brush the front with honey water, turn it over, and also evenly brush with honey water, honey water forgot to shoot, honey and water 1:1 mix thoroughly, continue to bake for 15 minutes, and then bake
Dry pan fat sausages
1. Fat sausage cut into such long sections, set aside,
2. Pat the garlic clove with a knife and slice the ginger and cut it into shreds, cut the millet pepper into cubes and set aside
3. Chop the onion and garlic and set aside
4. Put oil in the pot, pour into the cut fat intestines and start stir-frying, pour a little rice wine and continue to stir-fry, a little white wine can also be fried a few times and then put in the ginger and garlic to stir-fry, and then put a few drops of small chili soy sauce to change the color, don't pay too much attention to the amount, otherwise the color is too dark and not so good-looking, adjust the flavor of light soy sauce, and then put a small spoon of sugar to improve the freshness and then put the onion, wait until the onion is fried to seven or eight ripe, at this time add garlic, stir-fry a few times to get out of the pot,