Hello everyone, I am Meizi, a girl who likes to stay in the kitchen to study food, in the future I will share with you every day a nutritious and delicious dish recipe, if you also like to make food, welcome to pay attention, so that we can share with each other, learn from each other about the experience of cooking, and make more nutritious and healthy food for family and friends!
Beibei pumpkin is a variety of pumpkin, small size, glutinous taste, high sweetness, dark green appearance, small and exquisite, cute and lovely, extremely popular. The first time I saw this little cutie, it reminded me of the Halloween pumpkin lantern, I feel that this little pumpkin has been hollowed out, it is really good to make a pumpkin lantern, this kind of baby pumpkin is not only cute, it also tastes very good, with a faint fragrance of pumpkin, but also a little sweet, soft and delicious, directly steamed to eat, or roasted to eat is very good, but today I want to use it with eggs, milk to make a delicious one, add some milk and egg fragrance to it, let's try it together.
First cut off a piece of the top of the pumpkin, then use a spoon to remove the seeds and pulp inside, clean it, then put it in clean water, clean it inside and out, and then put it in cold water and steam it until it is half cooked.
Use this time to beat two eggs in the bowl, my eggs are a little small, two are 100 grams, stir them up, add an appropriate amount of sugar according to your taste, and then pour in 200 grams of pure milk to continue stirring. After stirring, use a dense eye fence to filter the big bubbles inside, so that after steaming, it will be smoother and there are no wasp eyes.
The pumpkin is steamed for about 20 minutes, open the lid with your hand, you can gently pierce it, indicating that it is already in a half-ripe state, and then pick it out, open the lid and dry until it is slightly cool, there will be a little bit of water in the pumpkin to pour it out, and then pour the adjusted egg liquid inside, buckle the lid again, pot it with cold water, and steam it for about 15-20 minutes after the water is boiled.
When the time is up, turn off the heat and simmer for 5 minutes, then pick it out and put it on a plate.
This pumpkin steamed egg is done, the pumpkin is sweet and soft and glutinous, the steamed egg is tender and sweet and has a strong milk fragrance, and the method is simple, no oil and no water, nutritious and delicious, now the weather is hot, you can also put it in the refrigerator after refrigeration and then eat, the taste will be better.
Okay, today's pumpkin steamed egg method, plum will be shared with you here, have you learned? We'll see you tomorrow, bye-bye!