(CCTV Finance "Home to Eat") Today is the twenty-third day of the Waxing Moon, which is the traditional small year in the north, generally on this day, it is to prepare New Year goods, clean the house, the whole family is lively, decorated, and welcome the New Year.
Today, we specially invited Lin Guifen, a farmer in Waterlogged Zhou Town, Zhaodong City, Heilongjiang Province, and He Quanhui, a food expert in Huangpu Town, Zhongshan City, Guangdong Province, to see what is the difference between the north and south New Year goods!
As soon as the show began, the two brought a lot of things, Lin Guifen brought blood sausages, sauerkraut, pork, sugar melons; He Quanhui brought bacon, sausages, oranges, these are their essential New Year goods, what kind of delicious will they bring us?
Kitchen master dish: pork stewed blood sausage
Northeast New Year goods are indispensable to blood sausages, small year stew pot to kill pigs and vegetables to relieve hunger
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Step 1: Process the sauerkraut
Sauerkraut is shredded, soaked and kneaded in water, squeezed dry, and reduced the sour taste of sauerkraut;
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Step 2: Stir-fry the sauerkraut
Cook the bottom oil in the pot, stir-fry the green onion and ginger, add sauerkraut, soy sauce, hot water, salt, chicken essence, cover the pot and simmer;
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Step 3: Handle the pork
Pork belly with green onion, ginger, large ingredients, white water cooked, sliced;
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Step 4: Treat the blood sausage
Slice the treated blood intestine. Spread the pork belly and blood sausage on the stewed sauerkraut and simmer for 5 minutes on low heat.
Fresh blood sausage is the best to eat, and it should be kept fresh when preserved, not frozen.
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Step 5: Heat the sticky spoon
Pour oil into a pan, add a sticky spoon and cover to heat.
Sticky Fire Spoon: A must-have new year item for the Northeast New Year, made from glutinous rice noodles with a dough crust and bean paste filling. After frying, put it outdoors for freezing and preserving, and eat as you heat.
"Northeast people love to eat sauerkraut blood sausages, and everyone is happy when the song is twisted..." As soon as Lin Guifen's song was sung, the pot was opened... The blood sausage that comes out of this tastes particularly good, and it is accompanied by a sticky fire spoon with a crispy crust, not to mention more satisfaction!
Kitchen master dish: Radish cake
The king of Cantonese new year goods, sausage bacon, made into radish cake means that the year is high
Dachshund is the "King of New Year Goods" in Guangdong. He Quanhui has been making sausages at home for 40 years, from the selection of meat, ingredients, production are a lot of exquisite, long strips, bright colors, but also a gift of good, meaning long and long, reunion, red and red.
Step 1: Process the sausages and bacon
The sausages and bacon are hard, steam for 15 minutes, and then cut into small cubes;
500g of radish half rub shredded, easier to release the aroma; half cut, can maintain the crispness, the taste is better;
Step 2: Process the ingredients
Soak the dried scallops, shiitake mushrooms and dried shrimp in advance, shred the soaked dried scallops, and dice the shiitake mushrooms, but do not pour out the water soaked in the ingredients;
Trivia: Shrimp in Cantonese reads "ha", which means happy; "cake" means step by step.
Step 3: Sauté the chopped ingredients
Pour oil into the pot, add sausages, bacon, dried scallops, dried shrimp and shiitake mushrooms and stir-fry until fragrant, and set aside;
Pour the radish strips into the pot, add salt, sugar and pepper and stir-fry evenly, pour in the radish shreds, and fry out the water;
Step 4: Make the batter
Add 200g of sticky rice flour, 40g of cheng noodles, pour water such as soaked dried scallops into the bowl and stir well;
Add the sautéed ingredients to the batter, stir well, add the sautéed radish, spread evenly, steam for 35 minutes, and finally sprinkle with white sesame seeds and green onions.
Radish cake ripening standard: insert chopsticks into radish cake, and the surface of the chopsticks can be smooth after pulling out.
Cut a piece of radish cake and eat it, not only the aroma of bacon fat, but also the umami taste of dried shrimp, dried scallops, and shiitake mushrooms, the more you eat, the better!
Today's little two is really so happy, tasted the taste of the south and the north! As soon as the New Year arrives, it is not far from the New Year, and the rice balls must also seize the time to prepare New Year goods and welcome the New Year
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(Edited by Gong Xinyu)