Steamed bowl crispy meat
material:
300 g pork, flour to taste, 2 tbsp monosodium glutamate, 2 soy sauce, cooking oil, salt, 1 tbsp cooking wine, green onion, ginger, 1 egg
method:
1: Cut the pork you bought into irregular strips. Find a small pot and add flour, an egg, a pinch of salt and an appropriate amount of water. Add a little cooking oil.
2: Put the chopped meat into the batter and marinate for 10 minutes. Heat the oil and fry the minced meat to a minimum of 7 minutes.
3: Put the fried crispy meat into a bowl, pour soy sauce water (soy sauce, salt, monosodium glutamate, cooking wine) into the pot, and steam for 1 and a half hours on high heat.
Steamed tofu with minced meat
Ingredients: tender tofu, minced meat, ginger, Pixian bean paste, soy sauce, garlic cloves, chives, balsamic vinegar, oyster sauce, pepper, sesame oil, water starch
Procedure steps:
1, cut the tofu into thin slices and place them on the plate, steam in a steamer for 2-3 minutes, cut the ginger and garlic into minced, cut the chives into green onions, and chop the pixian bean paste;
2: Heat the oil in a pot, add ginger and garlic minced and stir slightly, add minced meat and simmer until slightly charred;
3, add Pixian watercress sauce with stir-fry, stir-fry the bean flavor and red oil; add seasonings to taste, add a small amount of water starch to boil, drizzle a little sesame oil and stir well;
4: At this time, the tofu is also steamed, take it out and pour out the juice on the plate, drizzle with minced meat juice, and sprinkle with green onions.
Tips:
The meat can be simmered to a slightly crisp taste, and it is easy to burn after a while.
Assorted tofu soup
Ingredients: 1 piece of tender tofu, 2 eggs, 1 handful of enoki mushrooms, 1 tomato, oil and salt to taste, 1 tablespoon sesame oil, 1 teaspoon white pepper powder, green onion, ginger, water starch to taste, chicken essence 1 teaspoon,
1. Prepare the required materials, the tofu is made of tender tofu, that is, lactone tofu, which is relatively tender, and the old tofu can also be used, and the enoki mushroom is cut off from the root of an older part.
2. Cut the tofu in half and cut it into one cm thick slices. Remove the tomatoes, cut into cubes, chop the green onion, and finely chop the ginger. The egg is pounded into a bowl, beaten evenly with chopsticks, and the mushroom is torn into small flowers by hand.
3. Add a little oil to the pot, put a little more on it, do not put more, put in the ginger and stir-fry, then add the diced tomatoes and stir-fry, fry the diced tomatoes out of the water, and fry the tomatoes in oil for a minute or two, so that lycopene will be repeatedly absorbed by the human body.
4. Bring to a boil in an appropriate amount of water, add tofu and cook for 5-6 minutes. Add the mushrooms, bring to a boil, add salt and chicken essence to taste.
5. Drizzle with an appropriate amount of water starch, bring to a boil, make the soup become viscous, pour in the egg liquid, stir and spread, into an egg flower, boil, turn off the heat, sprinkle with white pepper, pour sesame oil and stir well, sprinkle with green onions, and put it out.
Tips: Do not like chicken essence can not be put, play a role in seasoning, water starch hook, so that the soup becomes slightly thicker on it, sesame oil and white pepper powder after putting.