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In July, leeks and cucumbers stand aside, use it to make dumplings, nutritious and delicious, and now it is in season!

author:Silly sister food

Hello everyone, I am a housewife who loves to delve into food, and in the summer, there are too many green peppers in my vegetable garden to eat. Every morning, I would wake up early and take advantage of the coolness of the morning to go into the vegetable garden. The green peppers hung all over the branches, like small green lanterns, shining charmingly in the sun. When picking green peppers, I always carefully hold the roots of the green peppers, and with a slight twist, I can hear a crisp sound of "pop", and the green peppers will fall firmly into my hands. The fresh green peppers exude a unique fragrance that whets your appetite when you smell them.

In July, leeks and cucumbers stand aside, use it to make dumplings, nutritious and delicious, and now it is in season!

My youngest daughter also likes to pick green peppers with me. She always jumped up and down in front, and when she saw a particularly big green pepper, she would excitedly shout: "Mom, look, this is so big!" "We were picking and chatting, and the garden was full of laughter. In a few moments, our basket was full of green peppers. When I get home, I wash these fresh green peppers and prepare a variety of delicious dishes. Sometimes, my neighbors would come over to help, and they would all praise me for how well the green peppers grew and tasted delicious.

Today I would like to share with you a special summer delicacy: green pepper pork dumplings. In July, leeks and cucumbers stand aside, and dumplings are wrapped with green peppers, which are not only nutritious, but also taste great. It's the season of green peppers, and it's a pity not to know how to eat them!

In July, leeks and cucumbers stand aside, use it to make dumplings, nutritious and delicious, and now it is in season!

Green peppers are especially popular in the summer because they not only add color to dishes but are also rich in vitamins and minerals. Green peppers contain a lot of vitamin C, which boosts immunity and helps prevent colds. In addition, green peppers are also rich in fiber, which can promote digestion and prevent constipation. In summer, the weather is hot, and eating some green peppers can also increase appetite and be refreshing and appetizing.

Usually, we usually eat green peppers stir-fried, whether it is fried shredded pork with green peppers, scrambled eggs with green peppers, or shredded potatoes with green peppers, they are all familiar home cooking. However, today I would like to share with you a new method of making dumplings with green peppers. These dumplings are not only attractive in color, but also particularly delicious, and are definitely a beautiful sight on the summer table.

In July, leeks and cucumbers stand aside, use it to make dumplings, nutritious and delicious, and now it is in season!

Preparation of green pepper pork dumplings: Ingredients: green peppers: 5 pieces, pork filling: 300 grams, ginger: a small piece, garlic: 2 cloves, soy sauce: 2 spoons, cooking wine: 1 spoon, salt: appropriate amount, chicken essence: a little, dumpling skin: appropriate amount

In July, leeks and cucumbers stand aside, use it to make dumplings, nutritious and delicious, and now it is in season!

Steps:

  1. Prepare the ingredients: First, wash the green peppers, remove the seeds and stems, and finely chop them. Ginger and garlic are also minced and set aside.
  2. Mix the filling: Add minced green pepper, ginger and minced garlic to the minced pork and stir well. Then add the soy sauce, cooking wine, salt and chicken essence and continue to stir until the filling is firm.
In July, leeks and cucumbers stand aside, use it to make dumplings, nutritious and delicious, and now it is in season!

3. Wrapping dumplings: Take a dumpling wrapper, put in an appropriate amount of filling, fold it in half and pinch the edge. To make the dumplings look better, you can pinch out small lace around the edges.

4. Cook dumplings: Boil water in a pot and put in the dumplings. Once the dumplings are floating, cook for another 2-3 minutes, remove and drain.

In July, leeks and cucumbers stand aside, use it to make dumplings, nutritious and delicious, and now it is in season!

5. Enjoy the deliciousness: After the dumplings are out of the pot, they can be paired with vinegar, soy sauce, garlic and other seasonings, or taste the original flavor directly.

The combination of green pepper and pork is not only delicious, but also nutritious. Green peppers are rich in vitamin C and fiber, while pork provides high-quality protein and minerals such as iron. This dumpling can not only satisfy the appetite, but also replenish nutrition, and is a good dish in summer.

In July, leeks and cucumbers stand aside, use it to make dumplings, nutritious and delicious, and now it is in season!

Summer is the harvest season for green peppers, and using it to make dumplings can both increase your appetite and enjoy the fresh deliciousness. I hope you can try this green pepper pork dumpling recipe to bring a summer freshness and health to your family. If you have other delicious dumpling filling combinations, please share them in the comment area! I wish you all a happy summer and good health!

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