Steamed bread is a common food in our daily life, it is not only soft in taste, but also nutritious, many friends in the breakfast, will come to two steamed bread, used with porridge is a good choice. However, sometimes I buy too many steamed buns, or I steam more steamed buns at home, and I can't eat them all at once. At this time, in order to prolong the preservation time of steamed buns, many friends will put them directly into the refrigerator. Although the low temperature of the refrigerator can prolong the storage time of steamed bread, if you put it directly, the steamed bread will often become dry and hard, losing its original taste. In fact, there is a trick to save steamed bread, today I will share with you the method of preserving steamed bread, so that the taste of steamed bread is still fresh for half a year, so follow me to take a look!
Method 1: Save for a short time.
If we don't need to save a lot of steamed buns, and we can eat them in a few days, we don't need to put them in the refrigerator, just store them at room temperature. In order to avoid the deterioration and drying of steamed buns, we also need to handle them briefly when storing them at room temperature. The method is very simple, we first prepare a container, add a spoonful of salt to the container, and then pour it into the cool white boil, pay attention, do not use raw water, raw water is easy to breed bacteria, which will also accelerate the deterioration of steamed bread. After that, we take another piece of gauze and put the gauze in this lightly salted water to soak it thoroughly. After the gauze is soaked, we wring it out again.
Next, we prepare another leaky frame, put the steamed bread that needs to be saved in the leaky frame, and then cover the steamed bread with gauze that has just been soaked in salt water on the steamed bread to cover all the steamed bread. Finally, we put the steamed buns in a cool place at home, and they can be stored for 3~4 days without drying and fissiring. Table salt has a bactericidal effect, and gauze soaked in salt water is not easy to breed bacteria. And if we cover the steamed bread with gauze, it can well prevent the moisture on the surface of the steamed bread from being evaporated, so it can also avoid the steamed bread from drying out. However, after a period of time, the water will evaporate, so at this time, it is best to wet the rag with light salt water again, so as to better maintain the moisture of the surface of the steamed bread.
Method 2: Store for a long time.
If it is our own home-made steamed bread, there are more of them, they can't be eaten in a short time, and they need to be kept for a long time, so at this time, we need to put the steamed bread in the freezer of the refrigerator for preservation. But let's not put it directly in the refrigerator, otherwise the taste of the steamed bun will be affected. First of all, make sure that the steamed bread has been cooled sufficiently, because the hot steamed bread will have water vapor, and if you use it directly to store it, it will affect the taste. Then prepare some plastic wrap and wrap the steamed buns that need to be preserved separately with plastic wrap.
After all the steamed buns are wrapped in plastic wrap, we take a fresh-keeping bag, put the wrapped steamed buns into the fresh-keeping bag, and then drain the air in the bag and tie the bag tightly. After that, we can store it directly in the freezer compartment of the refrigerator. We will process the steamed bread like this and then put it in the refrigerator, so that the nutrients and moisture of the steamed bread will not be lost. When you want to eat it, you don't need to thaw it, just take out the steamed bun and put it on the steamer to steam it thoroughly, and its taste is as soft and delicious as fresh. These two ways to save steamed bread are simple and practical, and next time you need to save steamed bread, you might as well try it. If today's article is helpful to you, then click a follow, a like, and thank you for your support.