Sun Min, deputy director of the Lanzhou New District Management Committee, inspected and supervised the prevention and control of food safety and stable price and supply

In order to further strengthen the current epidemic prevention and control measures, make overall plans for food safety and market price stability and supply, supervise and urge food business units to fulfill their main responsibilities and social responsibilities, and consolidate the regulatory and political responsibilities of regulatory departments. On the afternoon of October 26, Sun Min, member of the Party Working Committee and deputy director of the Management Committee of Lanzhou New District, once again led the team to supervise and inspect the food safety and market price stability and supply during the epidemic prevention and control period. Long Weidong, secretary of the party group and director of the Market Supervision Bureau of the New District, and the responsible comrade of the management committee of the Zhongchuan Park accompanied the inspection.

Sun Min and his party first came to the Lanshi store of Jia baile supermarket and inspected the implementation of epidemic prevention and control measures such as supermarket code verification, temperature measurement, registration, wearing masks, one-meter line, cleaning and disinfection, ventilation, and the price fluctuations of rice flour oil, vegetables and other people's livelihood commodities. Sun Min stressed that ensuring the adequate supply of production and living materials for the people during the epidemic is the basis for defeating the epidemic, and large supermarkets should take an active role, show the responsibility and responsibility of private enterprises during the epidemic period, strictly implement various prevention and control measures, take effective measures, and make every effort to ensure the supply of daily necessities, stabilize prices, and ensure that the supply of citizens' "vegetable baskets" and "rice bags" is worry-free.

Subsequently, Sun Min and his party came to Gansu HNA Lufthansa Food Co., Ltd., inspected the hot processing room, meat thawing warehouse, meat processing room, inner packaging room, washing room and other places of the enterprise, and listened to the introduction of the person in charge of food safety of the enterprise on the prevention and control of the epidemic and the implementation of various food safety management systems. Sun Min demanded that enterprises should further strengthen their sense of responsibility and food safety, strictly implement the requirements of epidemic prevention and control, strengthen product quality and safety control, strictly control food safety, and improve distribution capabilities, provide high-quality and high-priced and safe and healthy catering services to the society, and make every effort to ensure the food safety of diners during the epidemic.