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If you want to make steamed buns and steamed buns with a soft taste and rich nutrition, you need dough king yeast powder! After modern fermentation technology research and development, the dough king yeast powder can not only make noodles ferment quickly

author:Really fragrant and good things are recommended

If you want to make steamed buns and steamed buns with a soft taste and rich in nutrients, you need dough king yeast powder! After modern fermentation technology research and development, dough king yeast powder can not only make the noodles ferment quickly, but also make the dough rise more quickly and fluffy. It is also very convenient to use, just mix it with water in proportion and ferment it, and the resulting pasta has a fluffy and natural flavor. Give it a try! #发面 #酵母粉 #面食 #高活性耐高糖酵母粉 #老面馒头

If you want to make steamed buns and steamed buns with a soft taste and rich nutrition, you need dough king yeast powder! After modern fermentation technology research and development, the dough king yeast powder can not only make noodles ferment quickly
If you want to make steamed buns and steamed buns with a soft taste and rich nutrition, you need dough king yeast powder! After modern fermentation technology research and development, the dough king yeast powder can not only make noodles ferment quickly
If you want to make steamed buns and steamed buns with a soft taste and rich nutrition, you need dough king yeast powder! After modern fermentation technology research and development, the dough king yeast powder can not only make noodles ferment quickly
If you want to make steamed buns and steamed buns with a soft taste and rich nutrition, you need dough king yeast powder! After modern fermentation technology research and development, the dough king yeast powder can not only make noodles ferment quickly
If you want to make steamed buns and steamed buns with a soft taste and rich nutrition, you need dough king yeast powder! After modern fermentation technology research and development, the dough king yeast powder can not only make noodles ferment quickly

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